Amalfitano N - Search Results

1

Bibliometric Review on the Volatile Organic Compounds in Meat.

Ni Q, Amalfitano N, Biasioli F, Gallo L, Tagliapietra F, Bittante G. Ni Q, et al. Among authors: amalfitano n. Foods. 2022 Nov 10;11(22):3574. doi: 10.3390/foods11223574. Foods. 2022. PMID: 36429166 Free PMC article. Review.

2

Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis.

Amalfitano N, Cipolat-Gotet C, Cecchinato A, Malacarne M, Summer A, Bittante G. Amalfitano N, et al. J Dairy Sci. 2019 Apr;102(4):2903-2917. doi: 10.3168/jds.2018-15524. Epub 2019 Feb 14. J Dairy Sci. 2019. PMID: 30772026 Free article.

3

Effects of Summer Transhumance of Dairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency.

Saha S, Amalfitano N, Sturaro E, Schiavon S, Tagliapietra F, Bittante G, Carafa I, Franciosi E, Gallo L. Saha S, et al. Among authors: amalfitano n. Animals (Basel). 2019 Apr 24;9(4):192. doi: 10.3390/ani9040192. Animals (Basel). 2019. PMID: 31022921 Free PMC article.

4

Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls.

Saha S, Amalfitano N, Bittante G, Gallo L. Saha S, et al. Among authors: amalfitano n. J Dairy Sci. 2020 Apr;103(4):3349-3362. doi: 10.3168/jds.2019-17576. Epub 2020 Jan 31. J Dairy Sci. 2020. PMID: 32008786 Free article.

5

Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants.

Amalfitano N, Stocco G, Maurmayr A, Pegolo S, Cecchinato A, Bittante G. Amalfitano N, et al. J Dairy Sci. 2020 Dec;103(12):11190-11208. doi: 10.3168/jds.2020-18497. Epub 2020 Oct 15. J Dairy Sci. 2020. PMID: 33069399 Free article.

6

The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk.

Stocco G, Summer A, Cipolat-Gotet C, Malacarne M, Cecchinato A, Amalfitano N, Bittante G. Stocco G, et al. Among authors: amalfitano n. J Dairy Sci. 2021 Aug;104(8):8439-8453. doi: 10.3168/jds.2021-20233. Epub 2021 May 28. J Dairy Sci. 2021. PMID: 34053760 Free article.

7

Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows.

Amalfitano N, Rosa GJM, Cecchinato A, Bittante G. Amalfitano N, et al. J Dairy Sci. 2021 Oct;104(10):10950-10969. doi: 10.3168/jds.2020-20086. Epub 2021 Aug 5. J Dairy Sci. 2021. PMID: 34364638 Free article.

8

Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys.

Bittante G, Amalfitano N, Bergamaschi M, Patel N, Haddi ML, Benabid H, Pazzola M, Vacca GM, Tagliapietra F, Schiavon S. Bittante G, et al. Among authors: amalfitano n. J Dairy Sci. 2022 Mar;105(3):2132-2152. doi: 10.3168/jds.2021-20961. Epub 2021 Dec 23. J Dairy Sci. 2022. PMID: 34955249 Free article.

9

Role of CSN2, CSN3, and BLG genes and the polygenic background in the cattle milk protein profile.

Amalfitano N, Macedo Mota LF, Rosa GM, Cecchinato A, Bittante G. Amalfitano N, et al. J Dairy Sci. 2022 Jul;105(7):6001-6020. doi: 10.3168/jds.2021-21421. Epub 2022 May 5. J Dairy Sci. 2022. PMID: 35525618 Free article.

10

Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production.

Pazzola M, Amalfitano N, Bittante G, Dettori ML, Vacca GM. Pazzola M, et al. Among authors: amalfitano n. J Dairy Sci. 2022 Aug;105(8):6724-6738. doi: 10.3168/jds.2022-22098. Epub 2022 Jul 2. J Dairy Sci. 2022. PMID: 35787330 Free article.

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