Li X - Search Results

1

Effect of lotus seed resistant starch on small intestinal flora and bile acids in hyperlipidemic rats.

Lei S, He S, Li X, Zheng B, Zhang Y, Zeng H. Lei S, et al. Among authors: li x. Food Chem. 2023 Mar 15;404(Pt A):134599. doi: 10.1016/j.foodchem.2022.134599. Epub 2022 Oct 13. Food Chem. 2023. PMID: 36444019

2

Effects of inulin with different degree of polymerization on gelatinization and retrogradation of wheat starch.

Luo D, Li Y, Xu B, Ren G, Li P, Li X, Han S, Liu J. Luo D, et al. Among authors: li y, li x, li p. Food Chem. 2017 Aug 15;229:35-43. doi: 10.1016/j.foodchem.2017.02.058. Epub 2017 Feb 15. Food Chem. 2017. PMID: 28372184

3

Total flavonoids of Tetrastigma hemsleyanum Diels et Gilg inhibits colorectal tumor growth by modulating gut microbiota and metabolites.

Han B, Zhai Y, Li X, Zhao H, Sun C, Zeng Y, Zhang W, Lu J, Kai G. Han B, et al. Among authors: li x. Food Chem. 2023 Jun 1;410:135361. doi: 10.1016/j.foodchem.2022.135361. Epub 2022 Dec 30. Food Chem. 2023. PMID: 36610085

4

Effects of inulin on the structure and emulsifying properties of protein components in dough.

Liu J, Luo D, Li X, Xu B, Zhang X, Liu J. Liu J, et al. Among authors: li x. Food Chem. 2016 Nov 1;210:235-41. doi: 10.1016/j.foodchem.2016.04.001. Epub 2016 Apr 5. Food Chem. 2016. PMID: 27211643

5

Textural and staling characteristics of steamed bread prepared from soft flour added with inulin.

Kou X, Luo D, Zhang K, Xu W, Li X, Xu B, Li P, Han S, Liu J. Kou X, et al. Among authors: li x, li p. Food Chem. 2019 Dec 15;301:125272. doi: 10.1016/j.foodchem.2019.125272. Epub 2019 Jul 27. Food Chem. 2019. PMID: 31377629

6

Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberry.

Zhao L, Li H, Wang K, Li X, Guo C, Yang H. Zhao L, et al. Among authors: li h, li x. Food Chem. 2022 Nov 15;394:133533. doi: 10.1016/j.foodchem.2022.133533. Epub 2022 Jun 20. Food Chem. 2022. PMID: 35752125

7

Effects of single fermentation of Lactobacillus sakei and compound fermentation with Staphylococcus carnosus on the metabolomics of beef sausages.

Li X, Zhao G, Zheng Y, Wang Y, Bai X, Li F, Gu Y, Zhu C. Li X, et al. Among authors: li f. Food Chem. 2025 Feb 1;464(Pt 2):141728. doi: 10.1016/j.foodchem.2024.141728. Epub 2024 Oct 19. Food Chem. 2025. PMID: 39442216

8

Metabolomics comparison of four varieties apple with different browning characters in response to pretreatment during pulp processing.

Wang WY, Bi JF, Hu JX, Li X. Wang WY, et al. Among authors: li x. Food Res Int. 2024 Aug;190:114600. doi: 10.1016/j.foodres.2024.114600. Epub 2024 Jun 6. Food Res Int. 2024. PMID: 38945570

9

The effect of CaCl₂ marination on the tenderizing pathway of goose meat during conditioning.

Li X, Sun Y, Pan D, Wang Y, Cao J. Li X, et al. Food Res Int. 2017 Dec;102:487-492. doi: 10.1016/j.foodres.2017.09.014. Epub 2017 Sep 9. Food Res Int. 2017. PMID: 29195976

10

Pectinmethylesterase affects the flow behavior of orange pulp.

Li X, Reyes-De-Corcuera JI. Li X, et al. J Food Sci. 2021 Apr;86(4):1335-1342. doi: 10.1111/1750-3841.15665. Epub 2021 Mar 7. J Food Sci. 2021. PMID: 33682147

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