Kjos NP - Search Results

1

Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed- and faba bean-based grower-finisher diet.

Iakhno S, Delogu F, Umu ÖCO, Kjos NP, Håkenåsen IM, Mydland LT, Øverland M, Sørum H. Iakhno S, et al. Among authors: kjos np. Anim Microbiome. 2022 Dec 9;4(1):62. doi: 10.1186/s42523-022-00217-5. Anim Microbiome. 2022. PMID: 36494755 Free PMC article.

2

Feeding Jerusalem artichoke reduced skatole level and changed intestinal microbiota in the gut of entire male pigs.

Vhile SG, Kjos NP, Sørum H, Overland M. Vhile SG, et al. Among authors: kjos np. Animal. 2012 May;6(5):807-14. doi: 10.1017/S1751731111002138. Animal. 2012. PMID: 22558928 Free article.

3

Increasing levels of rapeseed expeller meal in diets for pigs: effects on protein and energy metabolism.

Pérez de Nanclares M, Marcussen C, Tauson AH, Hansen JØ, Kjos NP, Mydland LT, Bach Knudsen KE, Øverland M. Pérez de Nanclares M, et al. Among authors: kjos np. Animal. 2019 Feb;13(2):273-282. doi: 10.1017/S1751731118000988. Epub 2018 May 28. Animal. 2019. PMID: 29804551 Free article.

4

Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs.

Skugor A, Kjos NP, Sundaram AYM, Mydland LT, Ånestad R, Tauson AH, Øverland M. Skugor A, et al. Among authors: kjos np. PLoS One. 2019 Aug 7;14(8):e0220441. doi: 10.1371/journal.pone.0220441. eCollection 2019. PLoS One. 2019. PMID: 31390356 Free PMC article.

5

Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes.

Grabež V, Egelandsdal B, Kjos NP, Håkenåsen IM, Mydland LT, Vik JO, Hallenstvedt E, Devle H, Øverland M. Grabež V, et al. Among authors: kjos np. Meat Sci. 2020 Aug;166:108134. doi: 10.1016/j.meatsci.2020.108134. Epub 2020 Mar 29. Meat Sci. 2020. PMID: 32276175

6

Atlantic salmon (Salmo salar) protein hydrolysate in diets for weaning piglets ─ effect on growth performance, intestinal morphometry and microbiota composition.

Opheim M, Strube ML, Sterten H, Øverland M, Kjos NP. Opheim M, et al. Among authors: kjos np. Arch Anim Nutr. 2016;70(1):44-56. doi: 10.1080/1745039X.2015.1117694. Arch Anim Nutr. 2016. PMID: 26654382

7

Changes in fatty acid composition and improved sensory quality of backfat and meat of pigs fed bacterial protein meal.

Overland M, Kjos NP, Olsen E, Skrede A. Overland M, et al. Among authors: kjos np. Meat Sci. 2005 Dec;71(4):719-29. doi: 10.1016/j.meatsci.2005.05.017. Epub 2005 Aug 1. Meat Sci. 2005. PMID: 22061218

8

Changes in texture, colour and fatty acid composition of male and female pig shoulder fat due to different dietary fat sources.

Hallenstvedt E, Kjos NP, Overland M, Thomassen M. Hallenstvedt E, et al. Among authors: kjos np. Meat Sci. 2012 Mar;90(3):519-27. doi: 10.1016/j.meatsci.2011.08.009. Epub 2011 Aug 26. Meat Sci. 2012. PMID: 22112523

9

Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing-finishing pigs.

Overland M, Granli T, Kjos NP, Fjetland O, Steien SH, Stokstad M. Overland M, et al. Among authors: kjos np. J Anim Sci. 2000 Jul;78(7):1875-84. doi: 10.2527/2000.7871875x. J Anim Sci. 2000. PMID: 10907830

10

Sensory quality of short- and long-term frozen stored pork products. Influence of diets varying in polyunsaturated fatty acid (PUFA) content and iodine value.

Hallenstvedt E, Øverland M, Rehnberg A, Kjos NP, Thomassen M. Hallenstvedt E, et al. Among authors: kjos np. Meat Sci. 2012 Jan;90(1):244-51. doi: 10.1016/j.meatsci.2011.07.006. Epub 2011 Jul 19. Meat Sci. 2012. PMID: 21820249 Clinical Trial.

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