Siger A - Search Results

1

Characterization of New Egyptian Linseed Varieties and the Effects of Roasting on Their Pigments, Tocochromanols, Phytosterols, Omega-3 Fatty Acids, and Stability.

Hassanein MMM, Abdel-Razek AG, Affifi SM, Qian Y, Radziejewska-Kubzdela E, Siger A, Rudzińska M, Abo-Elwafa GA, Grygier A. Hassanein MMM, et al. Among authors: siger a. Molecules. 2022 Dec 3;27(23):8526. doi: 10.3390/molecules27238526. Molecules. 2022. PMID: 36500618 Free PMC article.

2

Effect of clinical condition and mycophenolate mofetil on plasma retinol, α-tocopherol and β-carotene in renal transplant recipients.

Kamińnska J, Sobiak J, Głyda M, Duda G, Nogala-Kałucka M, Siger A, Chrzanowska M. Kamińnska J, et al. Among authors: siger a. Arch Med Sci. 2012 May 9;8(2):256-62. doi: 10.5114/aoms.2012.28553. Arch Med Sci. 2012. PMID: 22661998 Free PMC article.

3

Chemical composition and antibacterial activities of lupin seeds extracts.

Lampart-Szczapa E, Siger A, Trojanowska K, Nogala-Kalucka M, Malecka M, Pacholek B. Lampart-Szczapa E, et al. Among authors: siger a. Nahrung. 2003 Oct;47(5):286-90. doi: 10.1002/food.200390068. Nahrung. 2003. PMID: 14609081

4

Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting.

Gracka A, Jeleń HH, Majcher M, Siger A, Kaczmarek A. Gracka A, et al. Among authors: siger a. J Chromatogr A. 2016 Jan 8;1428:292-304. doi: 10.1016/j.chroma.2015.10.088. Epub 2015 Nov 2. J Chromatogr A. 2016. PMID: 26592559

5

Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.

Rudzińska M, Hassanein MM, Abdel-Razek AG, Ratusz K, Siger A. Rudzińska M, et al. Among authors: siger a. J Food Sci Technol. 2016 Feb;53(2):1055-62. doi: 10.1007/s13197-015-2140-5. Epub 2015 Dec 22. J Food Sci Technol. 2016. PMID: 27162385 Free PMC article.

6

Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

Siger A, Dwiecki K, Borzyszkowski W, Turski M, Rudzińska M, Nogala-Kałucka M. Siger A, et al. Food Chem. 2017 Jun 15;225:239-245. doi: 10.1016/j.foodchem.2017.01.022. Epub 2017 Jan 6. Food Chem. 2017. PMID: 28193421

7

Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils.

Raczyk M, Siger A, Radziejewska-Kubzdela E, Ratusz K, Rudzińska M. Raczyk M, et al. Among authors: siger a. Acta Sci Pol Technol Aliment. 2017 Jul-Sep;16(3):293-301. doi: 10.17306/J.AFS.0494. Acta Sci Pol Technol Aliment. 2017. PMID: 29055977

8

Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties.

Pawłowska K, Kuligowski M, Jasińska-Kuligowska I, Kidoń M, Siger A, Rudzińska M, Nowak J. Pawłowska K, et al. Among authors: siger a. Plant Foods Hum Nutr. 2018 Sep;73(3):196-202. doi: 10.1007/s11130-018-0675-0. Plant Foods Hum Nutr. 2018. PMID: 29948608 Free PMC article.

9

Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics.

Kondratowicz A, Neunert G, Niezgoda N, Bryś J, Siger A, Rudzińska M, Lewandowicz G. Kondratowicz A, et al. Among authors: siger a. J Food Sci. 2018 Oct;83(10):2527-2535. doi: 10.1111/1750-3841.14341. Epub 2018 Sep 19. J Food Sci. 2018. PMID: 30229905

10

The effect of drying on the native tocopherol and phytosterol content of Sinapis alba L. seeds.

Gawrysiak-Witulska M, Siger A, Rudzińska M, Bartkowiak-Broda I. Gawrysiak-Witulska M, et al. Among authors: siger a. J Sci Food Agric. 2020 Jan 15;100(1):354-361. doi: 10.1002/jsfa.10047. Epub 2019 Nov 4. J Sci Food Agric. 2020. PMID: 31588554

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