Frosi I - Search Results

1

Effect of the simulated digestion process on the chlorogenic acid trapping activity against methylglyoxal.

Colombo R, Paolillo M, Frosi I, Ferron L, Papetti A. Colombo R, et al. Among authors: frosi i. Food Funct. 2023 Jan 3;14(1):541-549. doi: 10.1039/d2fo02778j. Food Funct. 2023. PMID: 36533636

2

Advances in static in vitro digestion models after the COST action Infogest consensus protocol.

Colombo R , Ferron L , Frosi I , Papetti A . Colombo R , et al. Among authors: frosi i. Food Funct. 2021 Sep 7;12(17):7619-7636. doi: 10.1039/d1fo01089a. Epub 2021 Jul 12. Food Funct. 2021. PMID: 34250533 Review.

3

Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques.

Frosi I, Montagna I, Colombo R, Milanese C, Papetti A. Frosi I, et al. Molecules. 2021 Jul 27;26(15):4515. doi: 10.3390/molecules26154515. Molecules. 2021. PMID: 34361673 Free PMC article. Review.

4

In vitro bioactivity evaluation of mulberry leaf extracts as nutraceuticals for the management of diabetes mellitus.

Marchetti L, Truzzi E, Frosi I, Papetti A, Cappellozza S, Saviane A, Pellati F, Bertelli D. Marchetti L, et al. Among authors: frosi i. Food Funct. 2022 Apr 20;13(8):4344-4359. doi: 10.1039/d2fo00114d. Food Funct. 2022. PMID: 35297930

5

Natural carriers: Recent advances in their use to improve the stability and bioaccessibility of food active compounds.

Frosi I, Ferron L, Colombo R, Papetti A. Frosi I, et al. Crit Rev Food Sci Nutr. 2024;64(17):5700-5718. doi: 10.1080/10408398.2022.2157371. Epub 2022 Dec 19. Crit Rev Food Sci Nutr. 2024. PMID: 36533404 Review.

6

Valorization of Rice Husk (Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents.

Frosi I, Vallelonga D, Colombo R, Milanese C, Papetti A. Frosi I, et al. Foods. 2023 Jan 25;12(3):529. doi: 10.3390/foods12030529. Foods. 2023. PMID: 36766058 Free PMC article.

7

Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application.

Frosi I, Balduzzi A, Moretto G, Colombo R, Papetti A. Frosi I, et al. Molecules. 2023 Sep 1;28(17):6390. doi: 10.3390/molecules28176390. Molecules. 2023. PMID: 37687219 Free PMC article. Review.

8

Pectin Microwave Assisted Extraction from Pumpkin Peels: Process Optimization and Chemical-Physical and Rheological Characterization.

Frosi I, Colombo R, Pugliese R, Milanese C, Papetti A. Frosi I, et al. Foods. 2024 Oct 3;13(19):3157. doi: 10.3390/foods13193157. Foods. 2024. PMID: 39410192 Free PMC article.

9

Evaluation of Antibacterial and Antibiofilm Activity of Rice Husk Extract against Staphylococcus aureus.

Burlacchini G, Sandri A, Papetti A, Frosi I, Boschi F, Lleo MM, Signoretto C. Burlacchini G, et al. Among authors: frosi i. Pathogens. 2024 Jan 16;13(1):80. doi: 10.3390/pathogens13010080. Pathogens. 2024. PMID: 38251387 Free PMC article.

10

Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties.

Colombo R, Moretto G, Barberis M, Frosi I, Papetti A. Colombo R, et al. Among authors: frosi i. Antioxidants (Basel). 2023 Dec 23;13(1):35. doi: 10.3390/antiox13010035. Antioxidants (Basel). 2023. PMID: 38247461 Free PMC article. Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

11 results

Search Page

Filters