Suleria HAR - Search Results

1

Bioaccessibility and bioactivities of phenolic compounds from microalgae during in vitro digestion and colonic fermentation.

Li K, Duan X, Zhou L, Hill DRA, Martin GJO, Suleria HAR. Li K, et al. Among authors: suleria har. Food Funct. 2023 Jan 23;14(2):899-910. doi: 10.1039/d2fo02980d. Food Funct. 2023. PMID: 36537586

2

Novel Formulated Fortified Blended Foods Result in Improved Protein Efficiency and Hepatic Iron Concentrations Compared with Corn-Soy Blend Plus in Broiler Chickens.

Fiorentino NM, Kimmel KA, Suleria HAR, Joseph M, Alavi S, Beyer RS, Lindshield BL. Fiorentino NM, et al. Among authors: suleria har. Curr Dev Nutr. 2018 Dec 17;2(12):nzy073. doi: 10.1093/cdn/nzy073. eCollection 2018 Dec. Curr Dev Nutr. 2018. PMID: 30569030 Free PMC article.

3

Prophylactic Potential of Conventional and Supercritical Garlic Extracts to Alleviate Diet Related Malfunctions.

Awan KA, Butt MS, Ashfaq F, Munir H, Suleria HAR. Awan KA, et al. Among authors: suleria har. Recent Pat Food Nutr Agric. 2019;10(1):34-47. doi: 10.2174/2212798410666180724103827. Recent Pat Food Nutr Agric. 2019. PMID: 30039769

4

LC-ESI-QTOF/MS characterization of bioactive compounds from black spices and their potential antioxidant activities.

Feng Y, Dunshea FR, Suleria HAR. Feng Y, et al. Among authors: suleria har. J Food Sci Technol. 2020 Dec;57(12):4671-4687. doi: 10.1007/s13197-020-04504-4. Epub 2020 May 8. J Food Sci Technol. 2020. PMID: 33087978 Free PMC article.

5

Sugarcane polyphenol and fiber to affect production of short-chain fatty acids and microbiota composition using in vitro digestion and pig faecal fermentation model.

Loo YT, Howell K, Suleria H, Zhang P, Gu C, Ng K. Loo YT, et al. Food Chem. 2022 Aug 15;385:132665. doi: 10.1016/j.foodchem.2022.132665. Epub 2022 Mar 9. Food Chem. 2022. PMID: 35299023

6

Bioaccessibility and bioactivities of phenolic compounds from roasted coffee beans during in vitro digestion and colonic fermentation.

Wu H, Liu Z, Lu P, Barrow C, Dunshea FR, Suleria HAR. Wu H, et al. Among authors: suleria har. Food Chem. 2022 Aug 30;386:132794. doi: 10.1016/j.foodchem.2022.132794. Epub 2022 Mar 24. Food Chem. 2022. PMID: 35349898

7

Bioaccessibility and movement of phenolic compounds from tomato (Solanum lycopersicum) during in vitro gastrointestinal digestion and colonic fermentation.

Wang C, Wu H, Liu Z, Barrow C, Dunshea F, Suleria HAR. Wang C, et al. Among authors: suleria har. Food Funct. 2022 May 10;13(9):4954-4966. doi: 10.1039/d2fo00223j. Food Funct. 2022. PMID: 35441650

8

Impact of roasting on the phenolic and volatile compounds in coffee beans.

Wu H, Lu P, Liu Z, Sharifi-Rad J, Suleria HAR. Wu H, et al. Among authors: suleria har. Food Sci Nutr. 2022 Apr 1;10(7):2408-2425. doi: 10.1002/fsn3.2849. eCollection 2022 Jul. Food Sci Nutr. 2022. PMID: 35844912 Free PMC article.

9

Flavones interact with fiber to affect fecal bacterial communities in vitro.

Loo YT, Howell K, Suleria H, Zhang P, Liu S, Ng K. Loo YT, et al. Food Chem. 2023 Mar 15;404(Pt B):134721. doi: 10.1016/j.foodchem.2022.134721. Epub 2022 Oct 26. Food Chem. 2023. PMID: 36323044

10

In Vitro Digestion and Colonic Fermentation of UHT Treated Faba Protein Emulsions: Effects of Enzymatic Hydrolysis and Thermal Processing on Proteins and Phenolics.

Gu J, Li M, Nawaz MA, Stockmann R, Buckow R, Suleria HAR. Gu J, et al. Among authors: suleria har. Nutrients. 2022 Dec 24;15(1):89. doi: 10.3390/nu15010089. Nutrients. 2022. PMID: 36615747 Free PMC article.

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