Yang J - Search Results

1

Application of polysaccharide-rich solution derived from waste macroalgae Enteromorpha prolifera in cherry tomato preservation and utilizing post-extraction residue for crude bio-oil production.

Wu Y, Xu X, Jiang X, Liu S, Lin J, Lin X, Zhang Y, Shi C, Zhao C, Yang J. Wu Y, et al. Among authors: yang j. Food Chem. 2023 May 30;409:135301. doi: 10.1016/j.foodchem.2022.135301. Epub 2022 Dec 24. Food Chem. 2023. PMID: 36587516

2

Simultaneous ultrasound and microwave application in myosin-chlorogenic acid conjugation: Unlocking enhanced emulsion stability.

Li Z, Zhong X, Luan C, Wen N, Shi C, Liu S, Xu Y, He Q, Wu Y, Yang J. Li Z, et al. Among authors: yang j. Food Chem X. 2024 Jan 20;21:101149. doi: 10.1016/j.fochx.2024.101149. eCollection 2024 Mar 30. Food Chem X. 2024. PMID: 38312490 Free PMC article.

3

Fabrication of high-preformance emulsifier from conjugating maltodextrin onto myofibrillar protein peptide with microwave- ultrasound synergy.

Li Z, Zhong X, Luan C, Wen N, Shi C, Lin X, Zhao C, Zhang Y, Luo L, Zhang L, Wu Y, Yang J. Li Z, et al. Among authors: yang j. Ultrason Sonochem. 2024 Mar;104:106818. doi: 10.1016/j.ultsonch.2024.106818. Epub 2024 Feb 20. Ultrason Sonochem. 2024. PMID: 38452710 Free PMC article.

4

Purification and characterization of a novel lectin from Chinese leek seeds.

Hong J, Chen TT, Hu L, Yang J, Hu P, Wang SY. Hong J, et al. Among authors: yang j. J Agric Food Chem. 2015 Feb 11;63(5):1488-95. doi: 10.1021/jf5046014. Epub 2015 Jan 28. J Agric Food Chem. 2015. PMID: 25569192

5

Optimization of α-L-arabinofuranosidase CcABF on clarification and beneficial active substances in fermented ginkgo kernel juice by artificial neural network and genetic algorithm.

Chen J, Wang Q, Zhou J, Yang J, Xu L, Huo D, Wei Z. Chen J, et al. Among authors: yang j. Food Chem. 2024 Aug 30;450:139386. doi: 10.1016/j.foodchem.2024.139386. Epub 2024 Apr 15. Food Chem. 2024. PMID: 38653057

6

Peptidomics- inspired discovery and activity evaluation of antioxidant peptides in multiple strains mixed fermentation of Porphyra yezoensis.

Yang J, Zhao P, Wang Q, Xu F, Bai Y, Pan S, Wang W, Tang DYY, Show PL. Yang J, et al. Food Chem. 2024 Oct 15;455:139779. doi: 10.1016/j.foodchem.2024.139779. Epub 2024 May 23. Food Chem. 2024. PMID: 38833859 Free article.

7

Integrating deep learning and data fusion for enhanced oranges soluble solids content prediction using machine vision and Vis/NIR spectroscopy.

Sun Z, Tian H, Hu D, Yang J, Xie L, Xu H, Ying Y. Sun Z, et al. Among authors: yang j. Food Chem. 2024 Oct 1;464(Pt 1):141488. doi: 10.1016/j.foodchem.2024.141488. Online ahead of print. Food Chem. 2024. PMID: 39396473

8

The investigation on the characteristic metabolites of Lactobacillus plantarum RLL68 during fermentation of beverage from by-products of black tea manufacture.

Li R, Luo W, Liu Y, Chen C, Chen S, Yang J, Wu P, Lv X, Liu Z, Ni L, Han J. Li R, et al. Among authors: yang j. Curr Res Food Sci. 2022 Aug 26;5:1320-1329. doi: 10.1016/j.crfs.2022.07.014. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36072509 Free PMC article.

9

Alternating current electric field modifies structure and flavor of peanut proteins.

Yang J, Liu L, Ren Y, Guo L, Chen Y, Qian JY. Yang J, et al. Food Chem. 2024 Feb 15;434:137514. doi: 10.1016/j.foodchem.2023.137514. Epub 2023 Sep 22. Food Chem. 2024. PMID: 37751671

10

The inhibitory action of lactocin 63 on deterioration of seabass (Lateolabrax japonicus) during chilled storage.

Wu P, Yang J, Meng X, Weng Y, Lin Y, Li R, Lv X, Ni L, Han JZ, Fu C. Wu P, et al. Among authors: yang j. J Sci Food Agric. 2024 May;104(7):4015-4027. doi: 10.1002/jsfa.13284. Epub 2024 Jan 31. J Sci Food Agric. 2024. PMID: 38294304

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