Zhang Y - Search Results

1

Regulatory mechanisms of the edible alga Ulva lactuca polysaccharide via modulation of gut microbiota in diabetic mice.

Ruan Q, Chen Y, Wen J, Qiu Y, Huang Y, Zhang Y, Farag MA, Zhao C. Ruan Q, et al. Among authors: zhang y. Food Chem. 2023 May 30;409:135287. doi: 10.1016/j.foodchem.2022.135287. Epub 2022 Dec 23. Food Chem. 2023. PMID: 36603475

2

Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects.

Zhang Y, Zeng H, Wang Y, Zeng S, Zheng B. Zhang Y, et al. Food Chem. 2014 Jul 15;155:311-8. doi: 10.1016/j.foodchem.2014.01.036. Epub 2014 Jan 24. Food Chem. 2014. PMID: 24594190

3

Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice.

Zeng H, Huang C, Lin S, Zheng M, Chen C, Zheng B, Zhang Y. Zeng H, et al. Among authors: zhang y. J Agric Food Chem. 2017 Oct 25;65(42):9217-9225. doi: 10.1021/acs.jafc.7b02860. Epub 2017 Oct 11. J Agric Food Chem. 2017. PMID: 28954513

4

Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentation.

Zeng H, Zheng Y, Lin Y, Huang C, Lin S, Zheng B, Zhang Y. Zeng H, et al. Among authors: zhang y. Food Chem. 2018 Dec 1;268:134-142. doi: 10.1016/j.foodchem.2018.05.070. Epub 2018 May 16. Food Chem. 2018. PMID: 30064740

5

Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation.

Zheng Y, Wang B, Guo Z, Zhang Y, Zheng B, Zeng S, Zeng H. Zheng Y, et al. Among authors: zhang y. Food Chem. 2020 May 1;311:125887. doi: 10.1016/j.foodchem.2019.125887. Epub 2019 Nov 18. Food Chem. 2020. PMID: 31818515

6

Effects of freeze-thaw pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes.

Zheng Y, Zhang C, Tian Y, Zhang Y, Zheng B, Zeng H, Zeng S. Zheng Y, et al. Among authors: zhang c, zhang y. Food Chem. 2021 Jul 15;350:129231. doi: 10.1016/j.foodchem.2021.129231. Epub 2021 Feb 9. Food Chem. 2021. PMID: 33618092

7

Insights into the multi-scale structural properties and digestibility of lotus seed starch-chlorogenic acid complexes prepared by microwave irradiation.

Wang J, Jiang X, Guo Z, Zheng B, Zhang Y. Wang J, et al. Among authors: zhang y. Food Chem. 2021 Nov 1;361:130171. doi: 10.1016/j.foodchem.2021.130171. Epub 2021 May 21. Food Chem. 2021. PMID: 34077884

8

Effect of Lotus Seed Resistant Starch on Lactic Acid Conversion to Butyric Acid Fermented by Rat Fecal Microbiota.

Wang Z, Lin Y, Liu L, Zheng B, Zhang Y, Zeng H. Wang Z, et al. Among authors: zhang y. J Agric Food Chem. 2022 Feb 9;70(5):1525-1535. doi: 10.1021/acs.jafc.1c06000. Epub 2022 Jan 6. J Agric Food Chem. 2022. PMID: 34989559

9

High-Amylose Corn Starch Regulated Gut Microbiota and Serum Bile Acids in High-Fat Diet-Induced Obese Mice.

Hu J, Zheng P, Qiu J, Chen Q, Zeng S, Zhang Y, Lin S, Zheng B. Hu J, et al. Among authors: zhang y. Int J Mol Sci. 2022 May 25;23(11):5905. doi: 10.3390/ijms23115905. Int J Mol Sci. 2022. PMID: 35682591 Free PMC article.

10

Effect of lotus seed resistant starch on small intestinal flora and bile acids in hyperlipidemic rats.

Lei S, He S, Li X, Zheng B, Zhang Y, Zeng H. Lei S, et al. Among authors: zhang y. Food Chem. 2023 Mar 15;404(Pt A):134599. doi: 10.1016/j.foodchem.2022.134599. Epub 2022 Oct 13. Food Chem. 2023. PMID: 36444019

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