de Carvalho AF - Search Results

1

Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil.

Souza LV, Rodrigues RDS, Fusieger A, da Silva RR, de Jesus Silva SR, Martins E, Machado SG, Caggia C, Randazzo CL, de Carvalho AF. Souza LV, et al. Among authors: de jesus silva sr, de carvalho af. Foods. 2022 Dec 28;12(1):153. doi: 10.3390/foods12010153. Foods. 2022. PMID: 36613369 Free PMC article.

2

Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening.

Mata GM, Martins E, Machado SG, Pinto MS, de Carvalho AF, Vanetti MC. Mata GM, et al. Among authors: de carvalho af. Braz J Microbiol. 2016 Jul-Sep;47(3):749-56. doi: 10.1016/j.bjm.2016.04.006. Epub 2016 Apr 22. Braz J Microbiol. 2016. PMID: 27268116 Free PMC article.

3

Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches.

Fusieger A, Martins MCF, de Freitas R, Nero LA, de Carvalho AF. Fusieger A, et al. Among authors: de freitas r, de carvalho af. Braz J Microbiol. 2020 Mar;51(1):313-321. doi: 10.1007/s42770-019-00182-3. Epub 2019 Nov 16. Braz J Microbiol. 2020. PMID: 31734902 Free PMC article.

4

The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin.

Fusieger A, Perin LM, Teixeira CG, de Carvalho AF, Nero LA. Fusieger A, et al. Among authors: de carvalho af. Antonie Van Leeuwenhoek. 2020 May;113(5):651-662. doi: 10.1007/s10482-019-01373-6. Epub 2019 Dec 14. Antonie Van Leeuwenhoek. 2020. PMID: 31838601

5

Microbiological quality and safety of Brazilian artisanal cheeses.

Camargo AC, de Araújo JPA, Fusieger A, de Carvalho AF, Nero LA. Camargo AC, et al. Among authors: de carvalho af, de araujo jpa. Braz J Microbiol. 2021 Mar;52(1):393-409. doi: 10.1007/s42770-020-00416-9. Epub 2021 Jan 4. Braz J Microbiol. 2021. PMID: 33394458 Free PMC article. Review.

6

Weissella: An Emerging Bacterium with Promising Health Benefits.

Teixeira CG, Fusieger A, Milião GL, Martins E, Drider D, Nero LA, de Carvalho AF. Teixeira CG, et al. Among authors: de carvalho af. Probiotics Antimicrob Proteins. 2021 Aug;13(4):915-925. doi: 10.1007/s12602-021-09751-1. Epub 2021 Feb 9. Probiotics Antimicrob Proteins. 2021. PMID: 33565028 Review.

7

Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss.

Moreira MTC, Martins E, Perrone ÍT, de Freitas R, Queiroz LS, de Carvalho AF. Moreira MTC, et al. Among authors: de freitas r, de carvalho af. Compr Rev Food Sci Food Saf. 2021 Jul;20(4):3267-3283. doi: 10.1111/1541-4337.12774. Epub 2021 Jun 19. Compr Rev Food Sci Food Saf. 2021. PMID: 34146458 Review.

8

Genomic Analyses of Weissella cibaria W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil.

Teixeira CG, Rodrigues RDS, Yamatogi RS, Lucau-Danila A, Drider D, Nero LA, de Carvalho AF. Teixeira CG, et al. Among authors: de carvalho af. Microorganisms. 2022 Jan 28;10(2):314. doi: 10.3390/microorganisms10020314. Microorganisms. 2022. PMID: 35208769 Free PMC article.

9

Technological Characterization of Lactic Acid Bacteria Strains for Potential Use in Cheese Manufacture.

Nicosia FD, Pino A, Maciel GLR, Sanfilippo RR, Caggia C, de Carvalho AF, Randazzo CL. Nicosia FD, et al. Among authors: de carvalho af. Foods. 2023 Mar 9;12(6):1154. doi: 10.3390/foods12061154. Foods. 2023. PMID: 36981081 Free PMC article.

10

Effects of calcium chloride substitution on the physicochemical properties of Minas Frescal cheese.

da Silva FL, Fusieger A, Moreira MTC, Oliveira IC, Perrone ÍT, Silva NFN, Stephani R, de Carvalho AF. da Silva FL, et al. Among authors: de carvalho af. J Dairy Res. 2023 May;90(2):186-190. doi: 10.1017/S0022029923000316. Epub 2023 Jun 20. J Dairy Res. 2023. PMID: 37338058

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