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UPLC-MS-ESI-QTOF Analysis and Antifungal Activity of Aqueous Extracts of Spondias tuberosa.
Santos ATLD, Carneiro JNP, da Cruz RP, Sales DL, Andrade-Pinheiro JC, de Freitas MA, Kerntopf MR, Delmondes GA, Ribeiro PRV, de Brito ES, Batista FLA, Magalhães FEA, Pita Neto IC, Morais-Braga MFB, Kowalski R, Kowalska G, Szopa A, Baj T, Coutinho HDM. Santos ATLD, et al. Among authors: de brito es, de freitas ma. Molecules. 2022 Dec 30;28(1):305. doi: 10.3390/molecules28010305. Molecules. 2022. PMID: 36615503 Free PMC article.
Corn starch based films treated by dielectric barrier discharge plasma.
Goiana ML, de Brito ES, Alves Filho EG, Miguel EC, Fernandes FAN, Azeredo HMC, Rosa MF. Goiana ML, et al. Among authors: de brito es. Int J Biol Macromol. 2021 Jul 31;183:2009-2016. doi: 10.1016/j.ijbiomac.2021.05.210. Epub 2021 Jun 5. Int J Biol Macromol. 2021. PMID: 34102234
Cold plasma processing effect on cashew nuts composition and allergenicity.
Alves Filho EG, Silva LMA, Oiram Filho F, Rodrigues S, Fernandes FAN, Gallão MI, Mattison CP, de Brito ES. Alves Filho EG, et al. Among authors: de brito es. Food Res Int. 2019 Nov;125:108621. doi: 10.1016/j.foodres.2019.108621. Epub 2019 Aug 19. Food Res Int. 2019. PMID: 31554108
Impact of bioaccessibility and bioavailability of phenolic compounds in biological systems upon the antioxidant activity of the ethanolic extract of Triplaris gardneriana seeds.
Neto JJL, de Almeida TS, de Medeiros JL, Vieira LR, Moreira TB, Maia AIV, Ribeiro PRV, de Brito ES, Farias DF, Carvalho AFU. Neto JJL, et al. Among authors: de brito es, de medeiros jl, de almeida ts. Biomed Pharmacother. 2017 Apr;88:999-1007. doi: 10.1016/j.biopha.2017.01.109. Epub 2017 Feb 6. Biomed Pharmacother. 2017. PMID: 28178632
Chemical composition, antifungal activity and potential anti-virulence evaluation of the Eugenia uniflora essential oil against Candida spp.
Dos Santos JFS, Rocha JE, Bezerra CF, do Nascimento Silva MK, de Matos YMLS, de Freitas TS, Dos Santos ATL, da Cruz RP, Machado AJT, Rodrigues THS, de Brito ES, Sales DL, de Oliveira Almeida W, da Costa JGM, Coutinho HDM, Morais-Braga MFB. Dos Santos JFS, et al. Among authors: de brito es, de freitas ts, de matos ymls, de oliveira almeida w. Food Chem. 2018 Sep 30;261:233-239. doi: 10.1016/j.foodchem.2018.04.015. Epub 2018 Apr 12. Food Chem. 2018. PMID: 29739588
69 results