De Gara L - Search Results

1

Plant-Wear: A Multi-Sensor Plant Wearable Platform for Growth and Microclimate Monitoring.

Di Tocco J, Lo Presti D, Massaroni C, Cinti S, Cimini S, De Gara L, Schena E. Di Tocco J, et al. Among authors: de gara l. Sensors (Basel). 2023 Jan 3;23(1):549. doi: 10.3390/s23010549. Sensors (Basel). 2023. PMID: 36617147 Free PMC article.

2

Changes in the antioxidant systems as part of the signaling pathway responsible for the programmed cell death activated by nitric oxide and reactive oxygen species in tobacco Bright-Yellow 2 cells.

de Pinto MC, Tommasi F, De Gara L. de Pinto MC, et al. Among authors: de gara l. Plant Physiol. 2002 Oct;130(2):698-708. doi: 10.1104/pp.005629. Plant Physiol. 2002. PMID: 12376637 Free PMC article.

3

Antioxidant and anti-inflammatory properties of tomato fruits synthesizing different amounts of stilbenes.

D'Introno A, Paradiso A, Scoditti E, D'Amico L, De Paolis A, Carluccio MA, Nicoletti I, DeGara L, Santino A, Giovinazzo G. D'Introno A, et al. Plant Biotechnol J. 2009 Jun;7(5):422-9. doi: 10.1111/j.1467-7652.2009.00409.x. Plant Biotechnol J. 2009. PMID: 19490505 Free article.

4

The multiplicity of enzymatic DNA reduction: a new purification procedure for a DHA reducing protein from potato tubers.

De Tullio MC, Paciolla C, de Pinto MC, De Gara L. De Tullio MC, et al. Among authors: de pinto mc, de gara l. Boll Soc Ital Biol Sper. 1995 May-Jun;71(5-6):163-70. Boll Soc Ital Biol Sper. 1995. PMID: 8519491

5

Proteasome function is required for activation of programmed cell death in heat shocked tobacco Bright-Yellow 2 cells.

Vacca RA, Valenti D, Bobba A, de Pinto MC, Merafina RS, De Gara L, Passarella S, Marra E. Vacca RA, et al. Among authors: de pinto mc, de gara l. FEBS Lett. 2007 Mar 6;581(5):917-22. doi: 10.1016/j.febslet.2007.01.071. Epub 2007 Feb 6. FEBS Lett. 2007. PMID: 17303129 Free article.

6

[The ascorbic acid system in Vicia faba L].

De Gara L, Tommasi F, Liso R, Arrigoni O. De Gara L, et al. Boll Soc Ital Biol Sper. 1987 Jun 30;63(6):551-8. Boll Soc Ital Biol Sper. 1987. PMID: 3651260 Italian. No abstract available.

7

Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices.

Di Cagno R, Surico RF, Paradiso A, De Angelis M, Salmon JC, Buchin S, De Gara L, Gobbetti M. Di Cagno R, et al. Among authors: de angelis m, de gara l. Int J Food Microbiol. 2009 Jan 15;128(3):473-83. doi: 10.1016/j.ijfoodmicro.2008.10.017. Epub 2008 Oct 25. Int J Food Microbiol. 2009. PMID: 19028404

8

Response to UV-C radiation in topo I-deficient carrot cells with low ascorbate levels.

Balestrazzi A, Locato V, Bottone MG, De Gara L, Biggiogera M, Pellicciari C, Botti S, Di Gesù D, Donà M, Carbonera D. Balestrazzi A, et al. Among authors: de gara l. J Exp Bot. 2010;61(2):575-85. doi: 10.1093/jxb/erp323. Epub 2009 Nov 16. J Exp Bot. 2010. PMID: 19917599

9

Pyridine nucleotide cycling and control of intracellular redox state in relation to poly (ADP-ribose) polymerase activity and nuclear localization of glutathione during exponential growth of Arabidopsis cells in culture.

Pellny TK, Locato V, Vivancos PD, Markovic J, De Gara L, Pallardó FV, Foyer CH. Pellny TK, et al. Among authors: de gara l. Mol Plant. 2009 May;2(3):442-56. doi: 10.1093/mp/ssp008. Epub 2009 Mar 23. Mol Plant. 2009. PMID: 19825628 Free article.

10

Further researches upon the inhibiting action of lycorine on ascorbic acid biosynthesis.

De Gara L, Tommasi F. De Gara L, et al. Boll Soc Ital Biol Sper. 1990 Oct;66(10):953-60. Boll Soc Ital Biol Sper. 1990. PMID: 2096880

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