Lin K - Search Results

1

Bifidobacterium bifidum Ameliorates DSS-Induced Colitis in Mice by Regulating AHR/NRF2/NLRP3 Inflammasome Pathways through Indole-3-lactic Acid Production.

Cui Q, Zhang Z, Tian X, Liang X, Lu Y, Shi Y, Kuerman M, Wang R, Yu Zhou, Gong P, Lin K, Yi H, Li J, Liu T, Zhang L. Cui Q, et al. Among authors: lin k. J Agric Food Chem. 2023 Feb 1;71(4):1970-1981. doi: 10.1021/acs.jafc.2c06894. Epub 2023 Jan 12. J Agric Food Chem. 2023. PMID: 36633059

2

Development of a novel loop-mediated isothermal amplification assay for the detection of lipolytic Pseudomonas fluorescens in raw cow milk from north China.

Xin L, Zhang L, Meng Z, Lin K, Zhang S, Han X, Yi H, Cui Y. Xin L, et al. Among authors: lin k. J Dairy Sci. 2017 Oct;100(10):7802-7811. doi: 10.3168/jds.2017-12740. Epub 2017 Aug 2. J Dairy Sci. 2017. PMID: 28780114 Free article.

3

Technological characterization of Lactobacillus in semihard artisanal goat cheeses from different Mediterranean areas for potential use as nonstarter lactic acid bacteria.

Meng Z, Zhang L, Xin L, Lin K, Yi H, Han X. Meng Z, et al. Among authors: lin k. J Dairy Sci. 2018 Apr;101(4):2887-2896. doi: 10.3168/jds.2017-14003. Epub 2018 Feb 7. J Dairy Sci. 2018. PMID: 29428745 Free article.

4

Quantitative Structure-Activity Relationship Modeling Coupled with Molecular Docking Analysis in Screening of Angiotensin I-Converting Enzyme Inhibitory Peptides from Qula Casein Hydrolysates Obtained by Two-Enzyme Combination Hydrolysis.

Lin K, Zhang L, Han X, Meng Z, Zhang J, Wu Y, Cheng D. Lin K, et al. J Agric Food Chem. 2018 Mar 28;66(12):3221-3228. doi: 10.1021/acs.jafc.8b00313. Epub 2018 Mar 13. J Agric Food Chem. 2018. PMID: 29521090

5

Yak milk casein as potential precursor of angiotensin I-converting enzyme inhibitory peptides based on in silico proteolysis.

Lin K, Zhang LW, Han X, Xin L, Meng ZX, Gong PM, Cheng DY. Lin K, et al. Food Chem. 2018 Jul 15;254:340-347. doi: 10.1016/j.foodchem.2018.02.051. Epub 2018 Feb 10. Food Chem. 2018. PMID: 29548462

6

Direct and fast capture lactoferrin from cheese whey on nanoparticles of Fe₃O₄ combined with concanavalin A.

Zhang JL, Di W, Gong PM, Lin K, Lyu LZ, Zhang LW, Han X, Ma Y. Zhang JL, et al. Among authors: lin k. Food Chem. 2019 Feb 15;274:314-318. doi: 10.1016/j.foodchem.2018.08.115. Epub 2018 Aug 25. Food Chem. 2019. PMID: 30372944

7

Enhancing spray drying tolerance of Lactobacillus bulgaricus by intracellular trehalose delivery via electroporation.

Gong P, Lin K, Zhang J, Han X, Lyu L, Yi H, Sun J, Zhang L. Gong P, et al. Among authors: lin k. Food Res Int. 2020 Jan;127:108725. doi: 10.1016/j.foodres.2019.108725. Epub 2019 Oct 8. Food Res Int. 2020. PMID: 31882105

8

Adsorption of plantaricin Q7 on montmorillonite and application in feedback regulation of plantaricin Q7 synthesis by Lactobacillus plantarum Q7.

Zhang J, Yi H, Gong P, Lin K, Chen S, Han X, Zhang L. Zhang J, et al. Among authors: lin k. Eng Life Sci. 2018 Nov 15;19(1):57-65. doi: 10.1002/elsc.201800086. eCollection 2019 Jan. Eng Life Sci. 2018. PMID: 32624956 Free PMC article.

9

Bifidobacterium bifidum relieved DSS-induced colitis in mice potentially by activating the aryl hydrocarbon receptor.

Cui QY, Tian XY, Liang X, Zhang Z, Wang R, Zhou Y, Yi HX, Gong PM, Lin K, Liu TJ, Zhang LW. Cui QY, et al. Among authors: lin k. Food Funct. 2022 May 10;13(9):5115-5123. doi: 10.1039/d1fo04219j. Food Funct. 2022. PMID: 35416187

10

The Mutual Influence of Predominant Microbes in Sourdough Fermentation: Focusing on Flavor Formation and Gene Transcription.

Liu T, Shi Y, Li Y, Yi H, Gong P, Lin K, Zhang Z, Zhang L. Liu T, et al. Among authors: lin k. Foods. 2022 Aug 8;11(15):2373. doi: 10.3390/foods11152373. Foods. 2022. PMID: 35954139 Free PMC article.

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