Cui F - Search Results

1

Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry.

Wang D, Cui F, Ren L, Li J, Li T. Wang D, et al. Among authors: cui f. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1104-1127. doi: 10.1111/1541-4337.13104. Epub 2023 Jan 12. Compr Rev Food Sci Food Saf. 2023. PMID: 36636773 Review.

2

Involvement of Acylated Homoserine Lactones (AHLs) of Aeromonas sobria in Spoilage of Refrigerated Turbot (Scophthalmus maximus L.).

Li T, Cui F, Bai F, Zhao G, Li J. Li T, et al. Among authors: cui f. Sensors (Basel). 2016 Jul 13;16(7):1083. doi: 10.3390/s16071083. Sensors (Basel). 2016. PMID: 27420072 Free PMC article.

3

Antibacterial Properties of Coaxial Spinning Membrane of Methyl ferulate/zein and Its Preservation Effect on Sea Bass.

Li T, Shen Y, Chen H, Xu Y, Wang D, Cui F, Han Y, Li J. Li T, et al. Among authors: cui f. Foods. 2021 Oct 8;10(10):2385. doi: 10.3390/foods10102385. Foods. 2021. PMID: 34681434 Free PMC article.

4

Quorum Quenching Enzyme (PF-1240) Capable to Degrade AHLs as a Candidate for Inhibiting Quorum Sensing in Food Spoilage Bacterium Hafnia alvei.

Shen Y, Cui F, Wang D, Li T, Li J. Shen Y, et al. Among authors: cui f. Foods. 2021 Nov 5;10(11):2700. doi: 10.3390/foods10112700. Foods. 2021. PMID: 34828982 Free PMC article.

5

Effects of ultrasound-assisted immersion freezing on the muscle quality and myofibrillar protein oxidation and denaturation in Sciaenops ocellatus.

Qiu S, Cui F, Wang J, Zhu W, Xu Y, Yi S, Li X, Li J. Qiu S, et al. Among authors: cui f. Food Chem. 2022 May 30;377:131949. doi: 10.1016/j.foodchem.2021.131949. Epub 2021 Dec 29. Food Chem. 2022. PMID: 34974408

6

Recent advances in carbon-based nanomaterials for combating bacterial biofilm-associated infections.

Cui F, Li T, Wang D, Yi S, Li J, Li X. Cui F, et al. J Hazard Mater. 2022 Jun 5;431:128597. doi: 10.1016/j.jhazmat.2022.128597. Epub 2022 Feb 26. J Hazard Mater. 2022. PMID: 35247736 Review.

7

Preparation of Linalool/Polycaprolactone Coaxial Electrospinning Film and Application in Preserving Salmon Slices.

Li T, Zhang X, Mei J, Cui F, Wang D, Li J. Li T, et al. Among authors: cui f. Front Microbiol. 2022 Apr 15;13:860123. doi: 10.3389/fmicb.2022.860123. eCollection 2022. Front Microbiol. 2022. PMID: 35495731 Free PMC article.

8

Complete Genome Analysis Reveals the Quorum Sensing-Related Spoilage Potential of Pseudomonas fluorescens PF08, a Specific Spoilage Organism of Turbot (Scophthalmus maximus).

Wang D, Cui F, Ren L, Tan X, Lv X, Li Q, Li J, Li T. Wang D, et al. Among authors: cui f. Front Microbiol. 2022 Apr 18;13:856802. doi: 10.3389/fmicb.2022.856802. eCollection 2022. Front Microbiol. 2022. PMID: 35516425 Free PMC article.

9

Carbon dot-based therapeutics for combating drug-resistant bacteria and biofilm infections in food preservation.

Cui F, Ning Y, Wang D, Li J, Li X, Li T. Cui F, et al. Crit Rev Food Sci Nutr. 2024;64(2):203-219. doi: 10.1080/10408398.2022.2105801. Epub 2022 Aug 1. Crit Rev Food Sci Nutr. 2024. PMID: 35912471 Review.

10

Effects of ultrasound-assisted freezing on the quality of large yellow croaker (Pseudosciaena crocea) subjected to multiple freeze-thaw cycles.

Li H, Wang L, Wang J, Li X, Li J, Cui F, Yi S, Xu Y, Zhu W, Mi H. Li H, et al. Among authors: cui f. Food Chem. 2023 Mar 15;404(Pt A):134530. doi: 10.1016/j.foodchem.2022.134530. Epub 2022 Oct 6. Food Chem. 2023. PMID: 36223669

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