Kesse-Guyot E - Search Results

1

Urinary Metabolome Analysis Reveals Potential Microbiota Alteration and Electrophilic Burden Induced by High Red Meat Diet: Results from the French NutriNet-Santé Cohort and an In Vivo Intervention Study in Rats.

Mervant L, Tremblay-Franco M, Olier M, Jamin E, Martin JF, Trouilh L, Buisson C, Naud N, Maslo C, Héliès-Toussaint C, Fouché E, Kesse-Guyot E, Hercberg S, Galan P, Deschasaux-Tanguy M, Touvier M, Pierre F, Debrauwer L, Guéraud F. Mervant L, et al. Mol Nutr Food Res. 2023 Mar;67(5):e2200432. doi: 10.1002/mnfr.202200432. Epub 2023 Feb 2. Mol Nutr Food Res. 2023. PMID: 36647294 Free article.

2

Dairy products, calcium and the risk of breast cancer: results of the French SU.VI.MAX prospective study.

Kesse-Guyot E, Bertrais S, Duperray B, Arnault N, Bar-Hen A, Galan P, Hercberg S. Kesse-Guyot E, et al. Ann Nutr Metab. 2007;51(2):139-45. doi: 10.1159/000103274. Epub 2007 May 29. Ann Nutr Metab. 2007. PMID: 17536191 Clinical Trial.

3

Dietary patterns and their sociodemographic and behavioural correlates in French middle-aged adults from the SU.VI.MAX cohort.

Kesse-Guyot E, Bertrais S, Péneau S, Estaquio C, Dauchet L, Vergnaud AC, Czernichow S, Galan P, Hercberg S, Bellisle F. Kesse-Guyot E, et al. Eur J Clin Nutr. 2009 Apr;63(4):521-8. doi: 10.1038/sj.ejcn.1602978. Epub 2008 Jan 23. Eur J Clin Nutr. 2009. PMID: 18212801

4

Relationships between different types of fruit and vegetable consumption and serum concentrations of antioxidant vitamins.

Dauchet L, Péneau S, Bertrais S, Vergnaud AC, Estaquio C, Kesse-Guyot E, Czernichow S, Favier A, Faure H, Galan P, Hercberg S. Dauchet L, et al. Br J Nutr. 2008 Sep;100(3):633-41. doi: 10.1017/S000711450892170X. Epub 2008 Feb 18. Br J Nutr. 2008. PMID: 18279554

5

The French National Nutrition and Health Program score is associated with nutritional status and risk of major chronic diseases.

Estaquio C, Castetbon K, Kesse-Guyot E, Bertrais S, Deschamps V, Dauchet L, Péneau S, Galan P, Hercberg S. Estaquio C, et al. J Nutr. 2008 May;138(5):946-53. doi: 10.1093/jn/138.5.946. J Nutr. 2008. PMID: 18424606 Free article. Clinical Trial.

6

Relationship between iron status and dietary fruit and vegetables based on their vitamin C and fiber content.

Péneau S, Dauchet L, Vergnaud AC, Estaquio C, Kesse-Guyot E, Bertrais S, Latino-Martel P, Hercberg S, Galan P. Péneau S, et al. Am J Clin Nutr. 2008 May;87(5):1298-305. doi: 10.1093/ajcn/87.5.1298. Am J Clin Nutr. 2008. PMID: 18469253 Free article. Clinical Trial.

7

Differential associations of dietary sodium and potassium intake with blood pressure: a focus on pulse pressure.

Buyck JF, Blacher J, Kesse-Guyot E, Castetbon K, Galan P, Safar M, Hercberg S, Czernichow S. Buyck JF, et al. J Hypertens. 2009 Jun;27(6):1158-64. doi: 10.1097/hjh.0b013e328329bc08. J Hypertens. 2009. PMID: 19462490 Clinical Trial.

8

Adherence to the French Programme National Nutrition Santé Guideline Score is associated with better nutrient intake and nutritional status.

Estaquio C, Kesse-Guyot E, Deschamps V, Bertrais S, Dauchet L, Galan P, Hercberg S, Castetbon K. Estaquio C, et al. J Am Diet Assoc. 2009 Jun;109(6):1031-41. doi: 10.1016/j.jada.2009.03.012. J Am Diet Assoc. 2009. PMID: 19465185

9

Long-chain n-3 fatty acid levels in baseline serum phospholipids do not predict later occurrence of depressive episodes: a nested case-control study within a cohort of middle-aged French men and women.

Astorg P, Bertrais S, Alessandri JM, Guesnet P, Kesse-Guyot E, Linard A, Lallemand MS, Galan P, Hercberg S. Astorg P, et al. Prostaglandins Leukot Essent Fatty Acids. 2009 Oct;81(4):265-71. doi: 10.1016/j.plefa.2009.06.002. Epub 2009 Jun 26. Prostaglandins Leukot Essent Fatty Acids. 2009. PMID: 19560329 Clinical Trial.

10

Association between the French nutritional guideline-based score and 6-year anthropometric changes in a French middle-aged adult cohort.

Kesse-Guyot E, Castetbon K, Estaquio C, Czernichow S, Galan P, Hercberg S. Kesse-Guyot E, et al. Am J Epidemiol. 2009 Sep 15;170(6):757-65. doi: 10.1093/aje/kwp174. Epub 2009 Aug 5. Am J Epidemiol. 2009. PMID: 19656810

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