Turpin W - Search Results

1

Leibovitzh H, Turpin W, Croitoru K. Leibovitzh H, et al. Among authors: turpin w. Gastroenterology. 2023 May;164(6):1026-1027. doi: 10.1053/j.gastro.2023.01.012. Epub 2023 Jan 16. Gastroenterology. 2023. PMID: 36657530 No abstract available.

2

Behavior of lactobacilli isolated from fermented slurry (ben-saalga) in gnotobiotic rats.

Turpin W, Humblot C, Noordine ML, Wrzosek L, Tomas J, Mayeur C, Cherbuy C, Guyot JP, Thomas M. Turpin W, et al. PLoS One. 2013;8(4):e57711. doi: 10.1371/journal.pone.0057711. Epub 2013 Apr 5. PLoS One. 2013. PMID: 23577056 Free PMC article.

3

PCR of crtNM combined with analytical biochemistry: An efficient way to identify carotenoid producing lactic acid bacteria.

Turpin W, Renaud C, Avallone S, Hammoumi A, Guyot JP, Humblot C. Turpin W, et al. Syst Appl Microbiol. 2016 Mar;39(2):115-21. doi: 10.1016/j.syapm.2015.12.003. Epub 2015 Dec 17. Syst Appl Microbiol. 2016. PMID: 26776108

4

Lactobacillaceae and cell adhesion: genomic and functional screening.

Turpin W, Humblot C, Noordine ML, Thomas M, Guyot JP. Turpin W, et al. PLoS One. 2012;7(5):e38034. doi: 10.1371/journal.pone.0038034. Epub 2012 May 31. PLoS One. 2012. PMID: 22675431 Free PMC article.

5

Genetic screening of functional properties of lactic acid bacteria in a fermented pearl millet slurry and in the metagenome of fermented starchy foods.

Turpin W, Humblot C, Guyot JP. Turpin W, et al. Appl Environ Microbiol. 2011 Dec;77(24):8722-34. doi: 10.1128/AEM.05988-11. Epub 2011 Oct 14. Appl Environ Microbiol. 2011. PMID: 22003019 Free PMC article.

6

Determination of expression and activity of genes involved in starch metabolism in Lactobacillus plantarum A6 during fermentation of a cereal-based gruel.

Humblot C, Turpin W, Chevalier F, Picq C, Rochette I, Guyot JP. Humblot C, et al. Among authors: turpin w. Int J Food Microbiol. 2014 Aug 18;185:103-11. doi: 10.1016/j.ijfoodmicro.2014.05.016. Epub 2014 May 27. Int J Food Microbiol. 2014. PMID: 24950021

7

The genomic and transcriptomic basis of the potential of Lactobacillus plantarum A6 to improve the nutritional quality of a cereal based fermented food.

Turpin W, Weiman M, Guyot JP, Lajus A, Cruveiller S, Humblot C. Turpin W, et al. Int J Food Microbiol. 2018 Feb 2;266:346-354. doi: 10.1016/j.ijfoodmicro.2017.10.011. Epub 2017 Oct 6. Int J Food Microbiol. 2018. PMID: 29037836

8

Long Term Weight Cycling Affects Fecal Microbiota of Mice.

Humblot C, Seyoum Y, Turpin W, Mrabt R, List EO, Berryman DE, Jensen EA, Sustarsic EG, Kopchick JJ, Ricort JM. Humblot C, et al. Among authors: turpin w. Mol Nutr Food Res. 2022 Dec;66(23):e2200439. doi: 10.1002/mnfr.202200439. Epub 2022 Oct 19. Mol Nutr Food Res. 2022. PMID: 36153842 Free PMC article.

9

Lactobacilli as multifaceted probiotics with poorly disclosed molecular mechanisms.

Turpin W, Humblot C, Thomas M, Guyot JP. Turpin W, et al. Int J Food Microbiol. 2010 Oct 15;143(3):87-102. doi: 10.1016/j.ijfoodmicro.2010.07.032. Epub 2010 Aug 7. Int J Food Microbiol. 2010. PMID: 20801536 Review.

10

Microbiome analysis - from technical advances to biological relevance.

Smith MI, Turpin W, Tyler AD, Silverberg MS, Croitoru K. Smith MI, et al. Among authors: turpin w. F1000Prime Rep. 2014 Jul 8;6:51. doi: 10.12703/P6-51. eCollection 2014. F1000Prime Rep. 2014. PMID: 25184041 Free PMC article. Review.

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