Bacceli M - Search Results

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A New Culture Medium Rich in Phenols Used for Screening Bitter Degrading Strains of Lactic Acid Bacteria to Employ in Table Olive Production.

Lanza B, Bacceli M, Di Marco S, Simone N, Di Loreto G, Flamminii F, Mollica A, Cichelli A. Lanza B, et al. Among authors: bacceli m. Molecules. 2024 May 10;29(10):2236. doi: 10.3390/molecules29102236. Molecules. 2024. PMID: 38792098 Free PMC article.

A Novel Approach for the Characterization of the Textural Properties of Table Olives: Acoustic Compression Related to Sensory Analysis.

Bacceli M, Simone N, Lanza B, Cichelli A. Bacceli M, et al. Foods. 2023 Jan 5;12(2):241. doi: 10.3390/foods12020241. Foods. 2023. PMID: 36673333 Free PMC article.

Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects.

Lanza B, Cellini M, Di Marco S, D'Amico E, Simone N, Giansante L, Pompilio A, Di Loreto G, Bacceli M, Del Re P, Di Bonaventura G, Di Giacinto L, Aceto GM. Lanza B, et al. Among authors: bacceli m. Molecules. 2020 Dec 16;25(24):5967. doi: 10.3390/molecules25245967. Molecules. 2020. PMID: 33339392 Free PMC article.

Influence of sensory quality on preferences for apples of primary school children.

Lanza B, Sabatini N, Bacceli M. Lanza B, et al. Among authors: bacceli m. Food Sci Technol Int. 2017 Dec;23(8):729-738. doi: 10.1177/1082013217719338. Epub 2017 Jul 11. Food Sci Technol Int. 2017. PMID: 28697623

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