Multi-Omics Approach in Amelioration of Food Products.
Dutta B, Lahiri D, Nag M, Abukhader R, Sarkar T, Pati S, Upadhye V, Pandit S, Amin MFM, Al Tawaha ARMS, Kumar M, Ray RR.
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Front Microbiol. 2022 Jul 12;13:955683. doi: 10.3389/fmicb.2022.955683. eCollection 2022.
Front Microbiol. 2022.
PMID: 35903478
Free PMC article.
Review.