Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant.
Veličković L, Simović A, Gligorijević N, Thureau A, Obradović M, Vasović T, Sotiroudis G, Zoumpanioti M, Brûlet A, Ćirković Veličković T, Combet S, Nikolić M, Minić S.
Veličković L, et al. Among authors: sotiroudis g.
Food Chem. 2023 Nov 15;426:136669. doi: 10.1016/j.foodchem.2023.136669. Epub 2023 Jun 19.
Food Chem. 2023.
PMID: 37352716