Peer review of the pesticide risk assessment of the active substance fat distillation residues.
European Food Safety Authority (EFSA); Alvarez F, Arena M, Auteri D, Binaglia M, Castoldi AF, Chiusolo A, Colagiorgi A, Colas M, Crivellente F, De Lentdecker C, De Magistris I, Egsmose M, Fait G, Ferilli F, Gouliarmou V, Nogareda LH, Ippolito A, Istace F, Jarrah S, Kardassi D, Kienzler A, Lanzoni A, Lava R, Leuschner R, Linguadoca A, Lythgo C, Magrans O, Mangas I, Miron I, Molnar T, Padovani L, Panzarea M, Parra Morte JM, Rizzuto S, Serafimova R, Sharp R, Szentes C, Szoradi A, Terron A, Theobald A, Tiramani M, Vianello G, Villamar-Bouza L.
European Food Safety Authority (EFSA), et al. Among authors: magrans o.
EFSA J. 2023 Jan 31;21(1):e07811. doi: 10.2903/j.efsa.2023.7811. eCollection 2023 Jan.
EFSA J. 2023.
PMID: 36742464
Free PMC article.
Review.