Barro AG - Search Results

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Genetic parameters for frame size and carcass traits in Nellore cattle.

Barro AG, Marestone BS, Dos S ER, Ferreira GA, Vero JG, Terto DK, de S D Muniz CA, Bridi AM. Barro AG, et al. Trop Anim Health Prod. 2023 Feb 9;55(2):71. doi: 10.1007/s11250-023-03464-z. Trop Anim Health Prod. 2023. PMID: 36757607

Carcass characteristics and meat quality of Nellore bulls submitted to different nutritional strategies during cow-calf and stocker phase.

Andreo N, Bridi AM, Peres LM, Dos Santos ÉR, Barro AG, Gonçalves JRS, Bonfá HC, Pires AV. Andreo N, et al. Among authors: barro ag. Animal. 2019 Jul;13(7):1544-1551. doi: 10.1017/S1751731118002859. Epub 2018 Oct 23. Animal. 2019. PMID: 30348242 Free article.

Sensory quality of beef with different ultimate pH values - A Brazilian perspective.

Ferreira GA, Barro AG, Terto DK, Bosso EB, Dos Santos ÉR, Ogawa NN, Bridi AM. Ferreira GA, et al. Among authors: barro ag. Meat Sci. 2024 Mar;209:109415. doi: 10.1016/j.meatsci.2023.109415. Epub 2023 Dec 13. Meat Sci. 2024. PMID: 38103397

Non-invasive meat quality assessment: Exploring the potential of ocular infrared thermography to predict ultimate pH in Nellore beef cattle.

Ferreira GA, Barro AG, Bueno CEM, Terto DK, Dos Santos ÉR, Ogawa NN, de Carvalho RH, Bridi AM. Ferreira GA, et al. Among authors: barro ag. Meat Sci. 2024 Jul;213:109483. doi: 10.1016/j.meatsci.2024.109483. Epub 2024 Mar 11. Meat Sci. 2024. PMID: 38484580

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