Chabi IB - Search Results

1

Onion (Allium cepa L.) and Drought: Current Situation and Perspectives.

Sansan OC, Ezin V, Ayenan MAT, Chabi IB, Adoukonou-Sagbadja H, Saïdou A, Ahanchede A. Sansan OC, et al. Among authors: chabi ib. Scientifica (Cairo). 2024 Feb 29;2024:6853932. doi: 10.1155/2024/6853932. eCollection 2024. Scientifica (Cairo). 2024. PMID: 38455126 Free PMC article. Review.

2

New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.

Chabi IB, Aïssi MV, Zannou O, Kpoclou YE, Ayegnon BP, Badoussi ME, Ballogou VY, Goksen G, Mousavi Khaneghah A, Kayodé APP. Chabi IB, et al. Food Sci Nutr. 2023 Nov 20;12(2):907-920. doi: 10.1002/fsn3.3806. eCollection 2024 Feb. Food Sci Nutr. 2023. PMID: 38370066 Free PMC article.

3

Tomato pomace as a source of valuable functional ingredients for improving physicochemical and sensory properties and extending the shelf life of foods: A review.

Chabi IB, Zannou O, Dedehou ESCA, Ayegnon BP, Oscar Odouaro OB, Maqsood S, Galanakis CM, Pierre Polycarpe Kayodé A. Chabi IB, et al. Heliyon. 2024 Jan 29;10(3):e25261. doi: 10.1016/j.heliyon.2024.e25261. eCollection 2024 Feb 15. Heliyon. 2024. PMID: 38327467 Free PMC article. Review.

4

Potential roles of cereal bioactive compounds in the prevention and treatment of type 2 diabetes: A review of the current knowledge.

Yılmaz B, Sırbu A, Altıntaş Başar HB, Goksen G, Chabı IB, Kumagaı H, Ozogul F. Yılmaz B, et al. Among authors: chabi ib. Crit Rev Food Sci Nutr. 2023 Dec 26:1-18. doi: 10.1080/10408398.2023.2292790. Online ahead of print. Crit Rev Food Sci Nutr. 2023. PMID: 38148641 Review.

5

Diallel analysis of cowpea (Vigna unguiculata (L.) Walp.) genotypes under water deficit stress.

Ezin V, Tossou TAW, Chabi IB, Ahanchede A. Ezin V, et al. Among authors: chabi ib. BMC Plant Biol. 2023 Nov 3;23(1):539. doi: 10.1186/s12870-023-04508-0. BMC Plant Biol. 2023. PMID: 37923986 Free PMC article.

6

A comprehensive review of recent development in extraction and encapsulation techniques of betalains.

Zannou O, Oussou KF, Chabi IB, Odouaro OBO, Deli MGEP, Goksen G, Vahid AM, Kayodé APP, Kelebek H, Selli S, Galanakis CM. Zannou O, et al. Among authors: chabi ib. Crit Rev Food Sci Nutr. 2024;64(30):11263-11280. doi: 10.1080/10408398.2023.2235695. Epub 2023 Jul 21. Crit Rev Food Sci Nutr. 2024. PMID: 37477284 Review.

7

Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability.

Zannou O, Oussou KF, Chabi IB, Awad NMH, Aïssi MV, Goksen G, Mortas M, Oz F, Proestos C, Kayodé APP. Zannou O, et al. Among authors: chabi ib. Nanomaterials (Basel). 2023 Feb 3;13(3):617. doi: 10.3390/nano13030617. Nanomaterials (Basel). 2023. PMID: 36770579 Free PMC article. Review.

8

Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin.

Ayegnon BP, Chabi IB, Akogou FUG, Kayodé APP. Ayegnon BP, et al. Among authors: chabi ib. Sci Rep. 2021 Aug 23;11(1):17040. doi: 10.1038/s41598-021-96211-z. Sci Rep. 2021. PMID: 34426603 Free PMC article.

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