Kayodé APP - Search Results

1

Nanoencapsulation of Cyanidin 3-O-Glucoside: Purpose, Technique, Bioavailability, and Stability.

Zannou O, Oussou KF, Chabi IB, Awad NMH, Aïssi MV, Goksen G, Mortas M, Oz F, Proestos C, Kayodé APP. Zannou O, et al. Among authors: kayode app. Nanomaterials (Basel). 2023 Feb 3;13(3):617. doi: 10.3390/nano13030617. Nanomaterials (Basel). 2023. PMID: 36770579 Free PMC article. Review.

2

A comprehensive review of recent development in extraction and encapsulation techniques of betalains.

Zannou O, Oussou KF, Chabi IB, Odouaro OBO, Deli MGEP, Goksen G, Vahid AM, Kayodé APP, Kelebek H, Selli S, Galanakis CM. Zannou O, et al. Among authors: kayode app. Crit Rev Food Sci Nutr. 2024;64(30):11263-11280. doi: 10.1080/10408398.2023.2235695. Epub 2023 Jul 21. Crit Rev Food Sci Nutr. 2024. PMID: 37477284 Review.

3

New value chain Pentadesma nuts and butter from West Africa to international markets: Biological activities, health benefits, and physicochemical properties.

Chabi IB, Aïssi MV, Zannou O, Kpoclou YE, Ayegnon BP, Badoussi ME, Ballogou VY, Goksen G, Mousavi Khaneghah A, Kayodé APP. Chabi IB, et al. Among authors: kayode app. Food Sci Nutr. 2023 Nov 20;12(2):907-920. doi: 10.1002/fsn3.3806. eCollection 2024 Feb. Food Sci Nutr. 2023. PMID: 38370066 Free PMC article.

4

Extraction of dye sorghum biocolorant for the dyeing of wagashi, a West African soft cheese.

Odouaro OBO, Kayodé APP, Behanzin MS, Nout MJR, Linnemann AR. Odouaro OBO, et al. Among authors: kayode app. Heliyon. 2024 Oct 9;10(21):e39065. doi: 10.1016/j.heliyon.2024.e39065. eCollection 2024 Nov 15. Heliyon. 2024. PMID: 39524855 Free PMC article.

5

Physicochemical characterization and microbiology quality of the Pentadesma butyracea fruit pulp collected from various parks in Benin.

Ayegnon BP, Chabi IB, Akogou FUG, Kayodé APP. Ayegnon BP, et al. Among authors: kayode app. Sci Rep. 2021 Aug 23;11(1):17040. doi: 10.1038/s41598-021-96211-z. Sci Rep. 2021. PMID: 34426603 Free PMC article.

6

Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant.

Akogou FUG, Besten HMWD, Kayodé APP, Fogliano V, Linnemann AR. Akogou FUG, et al. Among authors: kayode app. PLoS One. 2018 Mar 21;13(3):e0194657. doi: 10.1371/journal.pone.0194657. eCollection 2018. PLoS One. 2018. PMID: 29561885 Free PMC article.

7

Antimicrobial Activity and Chemical Composition of "Kpètè-Kpètè": A Starter of Benin Traditional Beer Tchoukoutou.

N'tcha C, Sina H, Kayodé AP, Gbenou JD, Baba-Moussa L. N'tcha C, et al. Biomed Res Int. 2017;2017:6582038. doi: 10.1155/2017/6582038. Epub 2017 Mar 6. Biomed Res Int. 2017. PMID: 28367445 Free PMC article.

8

Biochemical characterization and growth patterns of new yeast isolates.

Djegui KY, Gachomo EW, Hounhouigan DJ, Kayodé AP, Kotchoni SO. Djegui KY, et al. Mol Biol Rep. 2014 Aug;41(8):5199-206. doi: 10.1007/s11033-014-3387-z. Epub 2014 May 7. Mol Biol Rep. 2014. PMID: 24802797

9

Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality.

Kayodé AP, Mertz C, Guyot JP, Brat P, Mouquet-Rivier C. Kayodé AP, et al. J Agric Food Chem. 2013 Feb 27;61(8):1935-42. doi: 10.1021/jf304967t. Epub 2013 Feb 18. J Agric Food Chem. 2013. PMID: 23373471

10

The soybean aldehyde dehydrogenase (ALDH) protein superfamily.

Kotchoni SO, Jimenez-Lopez JC, Kayodé AP, Gachomo EW, Baba-Moussa L. Kotchoni SO, et al. Gene. 2012 Mar 10;495(2):128-33. doi: 10.1016/j.gene.2011.12.035. Epub 2011 Dec 29. Gene. 2012. PMID: 22226812

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

14 results

Search Page

Filters