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Reframing the local-global food systems debate through a resilience lens.
Wood A, Queiroz C, Deutsch L, González-Mon B, Jonell M, Pereira L, Sinare H, Svedin U, Wassénius E. Wood A, et al. Among authors: wassenius e. Nat Food. 2023 Jan;4(1):22-29. doi: 10.1038/s43016-022-00662-0. Epub 2023 Jan 9. Nat Food. 2023. PMID: 37118580 Review.
Four ways blue foods can help achieve food system ambitions across nations.
Crona BI, Wassénius E, Jonell M, Koehn JZ, Short R, Tigchelaar M, Daw TM, Golden CD, Gephart JA, Allison EH, Bush SR, Cao L, Cheung WWL, DeClerck F, Fanzo J, Gelcich S, Kishore A, Halpern BS, Hicks CC, Leape JP, Little DC, Micheli F, Naylor RL, Phillips M, Selig ER, Springmann M, Sumaila UR, Troell M, Thilsted SH, Wabnitz CCC. Crona BI, et al. Among authors: wassenius e. Nature. 2023 Apr;616(7955):104-112. doi: 10.1038/s41586-023-05737-x. Epub 2023 Feb 22. Nature. 2023. PMID: 36813964 Free PMC article.
Leverage points in the financial sector for seafood sustainability.
Jouffray JB, Crona B, Wassénius E, Bebbington J, Scholtens B. Jouffray JB, et al. Among authors: wassenius e. Sci Adv. 2019 Oct 2;5(10):eaax3324. doi: 10.1126/sciadv.aax3324. eCollection 2019 Oct. Sci Adv. 2019. PMID: 31616789 Free PMC article.