Wang H - Search Results

1

Multi-scale structure and digestive property of bran starch in different particle size wheat bran.

Li Y, Wang H, Wang L, Qiu J, Li Z, Wang L. Li Y, et al. Among authors: wang h, wang l. Food Chem. 2023 Jul 15;414:135744. doi: 10.1016/j.foodchem.2023.135744. Epub 2023 Feb 20. Food Chem. 2023. PMID: 36821917

2

Different thermal treatments of highland barley kernel affect its flour physicochemical properties by structural modification of starch and protein.

Wang H, Li Z, Wang L, Cui SW, Qiu J. Wang H, et al. Among authors: wang l. Food Chem. 2022 Sep 1;387:132835. doi: 10.1016/j.foodchem.2022.132835. Epub 2022 Mar 29. Food Chem. 2022. PMID: 35398681

3

Milling of wheat bran: Influence on digestibility, hydrolysis and nutritional properties of bran protein during in vitro digestion.

Li Y, Wang H, Wang L, Qiu J, Li Z, Wang L. Li Y, et al. Among authors: wang h, wang l. Food Chem. 2023 Mar 15;404(Pt A):134559. doi: 10.1016/j.foodchem.2022.134559. Epub 2022 Oct 10. Food Chem. 2023. PMID: 36242960

4

Effect of buckwheat hull particle-size on bread staling quality.

Wang L, Li Y, Guo Z, Wang H, Wang A, Li Z, Chen Y, Qiu J. Wang L, et al. Among authors: wang h, wang a. Food Chem. 2023 Mar 30;405(Pt A):134851. doi: 10.1016/j.foodchem.2022.134851. Epub 2022 Nov 6. Food Chem. 2023. PMID: 36368105

5

Effect of ethanol addition on the physicochemical, structural and in vitro digestive properties of Tartary buckwheat starch-quercetin/rutin complexes.

Wang L, Huang Y, Ren Y, Wang H, Ding Y, Ren G, Wang T, Li Z, Qiu J. Wang L, et al. Among authors: wang h, wang t. Food Chem. 2024 Sep 1;451:139350. doi: 10.1016/j.foodchem.2024.139350. Epub 2024 Apr 15. Food Chem. 2024. PMID: 38663246

6

A TMT-based proteomic approach for investigating the effect of electron beam irradiation on the textural profiles of Litopenaeus vannamei during chilled storage.

Wang H, Suo R, Liu X, Wang Y, Sun J, Liu Y, Wang W, Wang J. Wang H, et al. Among authors: wang w, wang j, wang y. Food Chem. 2023 Mar 15;404(Pt A):134548. doi: 10.1016/j.foodchem.2022.134548. Epub 2022 Oct 10. Food Chem. 2023. PMID: 36240560

7

Effects of electron beam irradiation on protein oxidation and textural properties of shrimp (Litopenaeus vannamei) during refrigerated storage.

Wang H, Suo R, Wang Y, Sun J, Liu Y, Wang W, Wang J. Wang H, et al. Among authors: wang w, wang j, wang y. Food Chem X. 2023 Nov 20;20:101009. doi: 10.1016/j.fochx.2023.101009. eCollection 2023 Dec 30. Food Chem X. 2023. PMID: 38144782 Free PMC article.

8

TMT proteomics establishes correlations between solar drying and quality modifications in Penaeus vannamei.

Liu X, Suo R, Wang H, Wang W, Sun J, Wang J. Liu X, et al. Among authors: wang h, wang w, wang j. Food Chem. 2024 May 30;441:138330. doi: 10.1016/j.foodchem.2023.138330. Epub 2024 Jan 4. Food Chem. 2024. PMID: 38199104

9

Didecyldimethylammonium bromide: Application to control biofilms of Staphylococcus aureus and Pseudomonas aeruginosa alone and in combination with slightly acidic electrolyzed water.

Li Y, Wang H, Zheng X, Li Z, Wang M, Luo K, Zhang C, Xia X, Wang Y, Shi C. Li Y, et al. Among authors: wang h, wang y, wang m. Food Res Int. 2022 Jul;157:111236. doi: 10.1016/j.foodres.2022.111236. Epub 2022 Apr 9. Food Res Int. 2022. PMID: 35761549

10

Function of pYV Plasmid on Biofilm Formation of Yersinia enterocolitica ERL032123 in the Presence of Ca².

Wang H, Palmer J, Flint S. Wang H, et al. J Food Prot. 2019 Oct;82(10):1683-1687. doi: 10.4315/0362-028X.JFP-19-018. J Food Prot. 2019. PMID: 31532251 Free article.

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