Qureshi TM - Search Results

1

Effect of different preservatives on the physicochemical characteristics and shelf stability of Rasmalai: A comparative study.

Qureshi TM, Mueen-Ud-Din G, Nadeem M, Sirjan A, Khalid W, Salim-Ur-Rehman, Ahmad N, Nawaz A, Khalid MZ, Madilo FK. Qureshi TM, et al. Food Sci Nutr. 2024 Feb 13;12(5):3508-3515. doi: 10.1002/fsn3.4019. eCollection 2024 May. Food Sci Nutr. 2024. PMID: 38726400 Free PMC article.

2

Quality and antioxidant potential of goat's milk paneer prepared from different citrus juices and its whey.

Qureshi TM, Saeed MM, Nadeem M, Muhammad G, Murtaza MA, Ibrahim SA. Qureshi TM, et al. J Dairy Res. 2024 Feb;91(1):99-107. doi: 10.1017/S0022029924000190. Epub 2024 Apr 16. J Dairy Res. 2024. PMID: 38622952

3

Physicochemical characteristics, antioxidant potential, and shelf stability of developed roselle-fig fruit bar.

Aslam H, Nadeem M, Shahid U, Ranjha MMAN, Khalid W, Qureshi TM, Nadeem MA, Asif A, Fatima M, Rahim MA, Awuchi CG. Aslam H, et al. Among authors: qureshi tm. Food Sci Nutr. 2023 May 16;11(7):4219-4232. doi: 10.1002/fsn3.3436. eCollection 2023 Jul. Food Sci Nutr. 2023. PMID: 37457184 Free PMC article.

4

Task Challenge and Employee Performance: A Moderated Mediation Model of Resilience and Digitalization.

Saleem I, Qureshi TM, Verma A. Saleem I, et al. Among authors: qureshi tm. Behav Sci (Basel). 2023 Jan 31;13(2):119. doi: 10.3390/bs13020119. Behav Sci (Basel). 2023. PMID: 36829348 Free PMC article.

5

Influence of baking and frying conditions on acrylamide formation in various prepared bakery, snack, and fried products.

Ahmad MM, Qureshi TM, Mushtaq M, Aqib AI, Mushtaq U, Ibrahim SA, Rehman A, Iqbal MW, Imran T, Siddiqui SA, Javed A, Shamim S, Saleem MH. Ahmad MM, et al. Among authors: qureshi tm. Front Nutr. 2022 Nov 21;9:1011384. doi: 10.3389/fnut.2022.1011384. eCollection 2022. Front Nutr. 2022. PMID: 36532518 Free PMC article.

6

Effect of In Vitro Digestion on the Antioxidant and Angiotensin-Converting Enzyme Inhibitory Potential of Buffalo Milk Processed Cheddar Cheese.

Shaukat A, Nadeem M, Qureshi TM, Kanwal R, Sultan M, Kashongwe OB, Shamshiri RR, Murtaza MA. Shaukat A, et al. Among authors: qureshi tm. Foods. 2021 Jul 19;10(7):1661. doi: 10.3390/foods10071661. Foods. 2021. PMID: 34359531 Free PMC article.

7

Secondary Causes of Hypertriglyceridemia are Prevalent Among Patients Presenting With Hypertriglyceridemia Induced Acute Pancreatitis.

Qureshi TM, Khan A, Javaid H, Tabash A, Hussein MS, Othman MO. Qureshi TM, et al. Am J Med Sci. 2021 May;361(5):616-623. doi: 10.1016/j.amjms.2021.01.005. Epub 2021 Jan 11. Am J Med Sci. 2021. PMID: 33618838

8

Influence of ultrasound on the functional characteristics of indigenous varieties of mango (Mangifera indica L.).

Qureshi TM, Nadeem M, Maken F, Tayyaba A, Majeed H, Munir M. Qureshi TM, et al. Ultrason Sonochem. 2020 Jun;64:104987. doi: 10.1016/j.ultsonch.2020.104987. Epub 2020 Jan 25. Ultrason Sonochem. 2020. PMID: 32006934 Free article.

9

Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey.

Qureshi TM, Amjad A, Nadeem M, Murtaza MA, Munir M. Qureshi TM, et al. Asian-Australas J Anim Sci. 2019 Feb 14;32(10):1591-1602. doi: 10.5713/ajas.18.0750. Print 2019 Oct. Asian-Australas J Anim Sci. 2019. PMID: 31011003 Free PMC article.

10

Effect of ultrasound and chemical treatment on total phenol, flavonoids and antioxidant properties on carrot-grape juice blend during storage.

Nadeem M, Ubaid N, Qureshi TM, Munir M, Mehmood A. Nadeem M, et al. Among authors: qureshi tm. Ultrason Sonochem. 2018 Jul;45:1-6. doi: 10.1016/j.ultsonch.2018.02.034. Epub 2018 Feb 22. Ultrason Sonochem. 2018. PMID: 29705302 Free article.

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