Ferreiro-González M - Search Results

1

Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies.

Polo-Castellano C, Mateos RM, Visiedo F, Palma M, Barbero GF, Ferreiro-González M. Polo-Castellano C, et al. Among authors: ferreiro gonzalez m. Antioxidants (Basel). 2023 Feb 3;12(2):369. doi: 10.3390/antiox12020369. Antioxidants (Basel). 2023. PMID: 36829929 Free PMC article.

2

A new solid phase extraction for the determination of anthocyanins in grapes.

Ferreiro-González M, Carrera C, Ruiz-Rodríguez A, Barbero GF, Ayuso J, Palma M, Barroso CG. Ferreiro-González M, et al. Molecules. 2014 Dec 19;19(12):21398-410. doi: 10.3390/molecules191221398. Molecules. 2014. PMID: 25532839 Free PMC article.

3

Application of an HS-MS for the detection of ignitable liquids from fire debris.

Ferreiro-González M, Ayuso J, Álvarez JA, Palma M, Barroso CG. Ferreiro-González M, et al. Talanta. 2015 Sep 1;142:150-6. doi: 10.1016/j.talanta.2015.04.030. Epub 2015 Apr 21. Talanta. 2015. PMID: 26003705

4

Determination of Ignitable Liquids in Fire Debris: Direct Analysis by Electronic Nose.

Ferreiro-González M, Barbero GF, Palma M, Ayuso J, Álvarez JA, Barroso CG. Ferreiro-González M, et al. Sensors (Basel). 2016 May 13;16(5):695. doi: 10.3390/s16050695. Sensors (Basel). 2016. PMID: 27187407 Free PMC article.

5

Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening.

Barbero GF, de Aguiar AC, Carrera C, Olachea Á, Ferreiro-González M, Martínez J, Palma M, Barroso CG. Barbero GF, et al. Chem Biodivers. 2016 Aug;13(8):1068-75. doi: 10.1002/cbdv.201500503. Epub 2016 Aug 6. Chem Biodivers. 2016. PMID: 27416068

6

Optimization of the ultrasound-assisted extraction of anthocyanins and total phenolic compounds in mulberry (Morus nigra) pulp.

Espada-Bellido E, Ferreiro-González M, Carrera C, Palma M, Barroso CG, Barbero GF. Espada-Bellido E, et al. Food Chem. 2017 Mar 15;219:23-32. doi: 10.1016/j.foodchem.2016.09.122. Epub 2016 Sep 19. Food Chem. 2017. PMID: 27765221

7

Authentication of virgin olive oil by a novel curve resolution approach combined with visible spectroscopy.

Ferreiro-González M, Barbero GF, Álvarez JA, Ruiz A, Palma M, Ayuso J. Ferreiro-González M, et al. Food Chem. 2017 Apr 1;220:331-336. doi: 10.1016/j.foodchem.2016.10.015. Epub 2016 Oct 7. Food Chem. 2017. PMID: 27855908

8

Ontogenetic Variation of Individual and Total Capsaicinoids in Malagueta Peppers (Capsicum frutescens) during Fruit Maturation.

Fayos O, de Aguiar AC, Jiménez-Cantizano A, Ferreiro-González M, Garcés-Claver A, Martínez J, Mallor C, Ruiz-Rodríguez A, Palma M, Barroso CG, Barbero GF. Fayos O, et al. Molecules. 2017 May 3;22(5):736. doi: 10.3390/molecules22050736. Molecules. 2017. PMID: 28467391 Free PMC article.

9

Tryptophan Levels during Grape Ripening: Effects of Cultural Practices.

Ruiz-Rodríguez A, Carrera CA, Setyaningsih W, Barbero GF, Ferreiro-González M, Palma M, Barroso CG. Ruiz-Rodríguez A, et al. Molecules. 2017 Jun 6;22(6):941. doi: 10.3390/molecules22060941. Molecules. 2017. PMID: 28587278 Free PMC article.

10

Fast analysis of capsaicinoids in Naga Jolokia extracts (Capsicum chinense) by high-performance liquid chromatography using fused core columns.

Stipcovich T, Barbero GF, Ferreiro-González M, Palma M, Barroso CG. Stipcovich T, et al. Food Chem. 2018 Jan 15;239:217-224. doi: 10.1016/j.foodchem.2017.06.098. Epub 2017 Jun 20. Food Chem. 2018. PMID: 28873562

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