Palma M - Search Results

1

Optimizing an Enzymatic Extraction Method for the Flavonoids in Moringa (Moringa oleifera Lam.) Leaves Based on Experimental Designs Methodologies.

Polo-Castellano C, Mateos RM, Visiedo F, Palma M, Barbero GF, Ferreiro-González M. Polo-Castellano C, et al. Among authors: palma m. Antioxidants (Basel). 2023 Feb 3;12(2):369. doi: 10.3390/antiox12020369. Antioxidants (Basel). 2023. PMID: 36829929 Free PMC article.

2

Pressurized liquid extraction of capsaicinoids from peppers.

Barbero GF, Palma M, Barroso CG. Barbero GF, et al. Among authors: palma m. J Agric Food Chem. 2006 May 3;54(9):3231-6. doi: 10.1021/jf060021y. J Agric Food Chem. 2006. PMID: 16637678

3

Determination of capsaicinoids in peppers by microwave-assisted extraction-high-performance liquid chromatography with fluorescence detection.

Barbero GF, Palma M, Barroso CG. Barbero GF, et al. Among authors: palma m. Anal Chim Acta. 2006 Sep 25;578(2):227-33. doi: 10.1016/j.aca.2006.06.074. Epub 2006 Jul 4. Anal Chim Acta. 2006. PMID: 17723716

4

Ultrasound-assisted extraction of capsaicinoids from peppers.

Barbero GF, Liazid A, Palma M, Barroso CG. Barbero GF, et al. Among authors: palma m. Talanta. 2008 Jun 15;75(5):1332-7. doi: 10.1016/j.talanta.2008.01.046. Epub 2008 Feb 2. Talanta. 2008. PMID: 18585221

5

Application of Hansch's model to capsaicinoids and capsinoids: a study using the quantitative structure-activity relationship. A novel method for the synthesis of capsinoids.

Barbero GF, Molinillo JM, Varela RM, Palma M, Macías FA, Barroso CG. Barbero GF, et al. Among authors: palma m. J Agric Food Chem. 2010 Mar 24;58(6):3342-9. doi: 10.1021/jf9035029. J Agric Food Chem. 2010. PMID: 20178388

6

Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.).

Barbero GF, Ruiz AG, Liazid A, Palma M, Vera JC, Barroso CG. Barbero GF, et al. Among authors: palma m. Food Chem. 2014 Jun 15;153:200-6. doi: 10.1016/j.foodchem.2013.12.068. Epub 2013 Dec 25. Food Chem. 2014. PMID: 24491721

7

Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions.

Liazid A, Barbero GF, Azaroual L, Palma M, Barroso CG. Liazid A, et al. Among authors: palma m. Molecules. 2014 Dec 15;19(12):21034-43. doi: 10.3390/molecules191221034. Molecules. 2014. PMID: 25517342 Free PMC article.

8

A new solid phase extraction for the determination of anthocyanins in grapes.

Ferreiro-González M, Carrera C, Ruiz-Rodríguez A, Barbero GF, Ayuso J, Palma M, Barroso CG. Ferreiro-González M, et al. Among authors: palma m. Molecules. 2014 Dec 19;19(12):21398-410. doi: 10.3390/molecules191221398. Molecules. 2014. PMID: 25532839 Free PMC article.

9

Determination of Melatonin in Rice (Oryza sativa) Grains by Pressurized Liquid Extraction.

Setyaningsih W, Saputro IE, Barbero GF, Palma M, García Barroso C. Setyaningsih W, et al. Among authors: palma m. J Agric Food Chem. 2015 Feb 4;63(4):1107-1115. doi: 10.1021/jf505106m. Epub 2015 Jan 22. J Agric Food Chem. 2015. PMID: 25572452

10

Use of multivariate statistical techniques to optimize the separation of 17 capsinoids by ultra performance liquid chromatography using different columns.

Coutinho JP, Barbero GF, Avellán OF, Garcés-Claver A, Godoy HT, Palma M, Barroso CG. Coutinho JP, et al. Among authors: palma m. Talanta. 2015 Mar;134:256-263. doi: 10.1016/j.talanta.2014.11.004. Epub 2014 Nov 20. Talanta. 2015. PMID: 25618665

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

1,659 results

Search Page

Filters