Voidarou CC - Search Results

1

Honey's Antioxidant and Antimicrobial Properties: A Bibliometric Study.

Stefanis C, Stavropoulou E, Giorgi E, Voidarou CC, Constantinidis TC, Vrioni G, Tsakris A. Stefanis C, et al. Among authors: voidarou cc. Antioxidants (Basel). 2023 Feb 8;12(2):414. doi: 10.3390/antiox12020414. Antioxidants (Basel). 2023. PMID: 36829972 Free PMC article. Review.

2

Aerobic and anaerobic microbiology of the immersion chilling procedure during poultry processing.

Voidarou C, Vassos D, Kegos T, Koutsotoli A, Tsiotsias A, Skoufos J, Tzora A, Maipa V, Alexopoulos A, Bezirtzoglou E. Voidarou C, et al. Poult Sci. 2007 Jun;86(6):1218-22. doi: 10.1093/ps/86.6.1218. Poult Sci. 2007. PMID: 17495095 Free article.

3

Occurrence of Bifidobacterium in the intestine of newborns by fluorescence in situ hybridization.

Bezirtzoglou E, Maipa V, Chotoura N, Apazidou E, Tsiotsias A, Voidarou C, Kostakis D, Alexopoulos A. Bezirtzoglou E, et al. Comp Immunol Microbiol Infect Dis. 2006 Nov;29(5-6):345-52. doi: 10.1016/j.cimid.2006.09.002. Epub 2006 Oct 10. Comp Immunol Microbiol Infect Dis. 2006. PMID: 17034855

4

Microbial ecology of fish species ongrowing in Greek sea farms and their watery environment.

Alexopoulos A, Plessas S, Voidarou C, Noussias H, Stavropoulou E, Mantzourani I, Tzora A, Skoufos I, Bezirtzoglou E. Alexopoulos A, et al. Anaerobe. 2011 Dec;17(6):264-6. doi: 10.1016/j.anaerobe.2011.03.003. Epub 2011 Mar 21. Anaerobe. 2011. PMID: 21421068

5

Microbial ecology and quality assurance in food fermentation systems. The case of kefir grains application.

Plessas S, Alexopoulos A, Voidarou C, Stavropoulou E, Bezirtzoglou E. Plessas S, et al. Anaerobe. 2011 Dec;17(6):483-5. doi: 10.1016/j.anaerobe.2011.03.014. Epub 2011 Apr 8. Anaerobe. 2011. PMID: 21497663 Review.

6

Application of novel starter cultures for sourdough bread production.

Plessas S, Alexopoulos A, Mantzourani I, Koutinas A, Voidarou C, Stavropoulou E, Bezirtzoglou E. Plessas S, et al. Anaerobe. 2011 Dec;17(6):486-9. doi: 10.1016/j.anaerobe.2011.03.022. Epub 2011 Apr 14. Anaerobe. 2011. PMID: 21513810

7

Antibacterial activity of different honeys against pathogenic bacteria.

Voidarou C, Alexopoulos A, Plessas S, Karapanou A, Mantzourani I, Stavropoulou E, Fotou K, Tzora A, Skoufos I, Bezirtzoglou E. Voidarou C, et al. Anaerobe. 2011 Dec;17(6):375-9. doi: 10.1016/j.anaerobe.2011.03.012. Epub 2011 Apr 16. Anaerobe. 2011. PMID: 21524711

8

Occurrence of Clostridium perfringens from different cultivated soils.

Voidarou C, Bezirtzoglou E, Alexopoulos A, Plessas S, Stefanis C, Papadopoulos I, Vavias S, Stavropoulou E, Fotou K, Tzora A, Skoufos I. Voidarou C, et al. Anaerobe. 2011 Dec;17(6):320-4. doi: 10.1016/j.anaerobe.2011.05.004. Epub 2011 May 20. Anaerobe. 2011. PMID: 21621626

9

Microbial ecology of the watery ecosystems of Evros river in North Eastern Greece and its influence upon the cultivated soil ecosystem.

Vavias S, Alexopoulos A, Plessas S, Stefanis C, Voidarou C, Stavropoulou E, Bezirtzoglou E. Vavias S, et al. Anaerobe. 2011 Dec;17(6):325-9. doi: 10.1016/j.anaerobe.2011.05.005. Epub 2011 Jun 12. Anaerobe. 2011. PMID: 21669296

10

Hygienic quality and antibiotic resistance profile of sliced butchery.

Voidarou C, Alexopoulos A, Plessas S, Stavropoulou E, Fotou K, Tzora A, Skoufos I, Bezirtzoglou E. Voidarou C, et al. Anaerobe. 2011 Dec;17(6):344-50. doi: 10.1016/j.anaerobe.2011.06.001. Epub 2011 Jun 22. Anaerobe. 2011. PMID: 21722746

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