Luz C - Search Results

1

Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.

Lafuente C, Calpe J, Musto L, Nazareth TM, Dopazo V, Meca G, Luz C. Lafuente C, et al. Among authors: luz c. Foods. 2023 Feb 4;12(4):686. doi: 10.3390/foods12040686. Foods. 2023. PMID: 36832761 Free PMC article.

2

Occurrence, toxicity, bioaccessibility and mitigation strategies of beauvericin, a minor Fusarium mycotoxin.

Luz C, Saladino F, Luciano FB, Mañes J, Meca G. Luz C, et al. Food Chem Toxicol. 2017 Sep;107(Pt A):430-439. doi: 10.1016/j.fct.2017.07.032. Epub 2017 Jul 15. Food Chem Toxicol. 2017. PMID: 28720287 Review.

3

Toxicity reduction of ochratoxin A by lactic acid bacteria.

Luz C, Ferrer J, Mañes J, Meca G. Luz C, et al. Food Chem Toxicol. 2018 Feb;112:60-66. doi: 10.1016/j.fct.2017.12.030. Epub 2017 Dec 20. Food Chem Toxicol. 2018. PMID: 29274433

4

Antimicrobial packaging based on ɛ-polylysine bioactive film for the control of mycotoxigenic fungi in vitro and in bread.

Luz C, Calpe J, Saladino F, Luciano FB, Fernandez-Franzón M, Mañes J, Meca G. Luz C, et al. J Food Process Preserv. 2018 Jan;42(1):e13370. doi: 10.1111/jfpp.13370. Epub 2017 Jun 9. J Food Process Preserv. 2018. PMID: 29456275 Free PMC article.

5

Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension.

Denardi-Souza T, Luz C, Mañes J, Badiale-Furlong E, Meca G. Denardi-Souza T, et al. Among authors: luz c. J Sci Food Agric. 2018 Oct;98(13):5011-5018. doi: 10.1002/jsfa.9035. Epub 2018 Jun 5. J Sci Food Agric. 2018. PMID: 29602173

6

Evaluation of biological and antimicrobial properties of freeze-dried whey fermented by different strains of Lactobacillus plantarum.

Luz C , Izzo L , Graziani G , Gaspari A , Ritieni A , Mañes J , Meca G . Luz C , et al. Food Funct. 2018 Jul 17;9(7):3688-3697. doi: 10.1039/c8fo00535d. Food Funct. 2018. PMID: 29969130

7

Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy.

Ramires FA, Masiello M, Somma S, Villani A, Susca A, Logrieco AF, Luz C, Meca G, Moretti A. Ramires FA, et al. Among authors: luz c. Toxins (Basel). 2018 Nov 14;10(11):472. doi: 10.3390/toxins10110472. Toxins (Basel). 2018. PMID: 30441835 Free PMC article.

8

Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine.

Luz C, Torrijos R, Quiles JM, Mañes J, Meca G. Luz C, et al. Food Sci Technol Int. 2019 Jun;25(4):295-302. doi: 10.1177/1082013218823136. Epub 2019 Jan 12. Food Sci Technol Int. 2019. PMID: 30638060

9

Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation.

Quiles JM, Nazareth TM, Luz C, Luciano FB, Mañes J, Meca G. Quiles JM, et al. Among authors: luz c. Toxins (Basel). 2019 Mar 1;11(3):137. doi: 10.3390/toxins11030137. Toxins (Basel). 2019. PMID: 30823642 Free PMC article.

10

Use of Botanicals to Suppress Different Stages of the Life Cycle of Fusarium graminearum.

Drakopoulos D, Luz C, Torrijos R, Meca G, Weber P, Bänziger I, Voegele RT, Six J, Vogelgsang S. Drakopoulos D, et al. Among authors: luz c. Phytopathology. 2019 Dec;109(12):2116-2123. doi: 10.1094/PHYTO-06-19-0205-R. Epub 2019 Oct 10. Phytopathology. 2019. PMID: 31600112 Free article.

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