Nazareth TM - Search Results

1

Preparation of Sourdoughs Fermented with Isolated Lactic Acid Bacteria and Characterization of Their Antifungal Properties.

Lafuente C, Calpe J, Musto L, Nazareth TM, Dopazo V, Meca G, Luz C. Lafuente C, et al. Among authors: nazareth tm. Foods. 2023 Feb 4;12(4):686. doi: 10.3390/foods12040686. Foods. 2023. PMID: 36832761 Free PMC article.

2

Development of an Antifungal and Antimycotoxigenic Device Containing Allyl Isothiocyanate for Silo Fumigation.

Quiles JM, Nazareth TM, Luz C, Luciano FB, Mañes J, Meca G. Quiles JM, et al. Among authors: nazareth tm. Toxins (Basel). 2019 Mar 1;11(3):137. doi: 10.3390/toxins11030137. Toxins (Basel). 2019. PMID: 30823642 Free PMC article.

3

Potential Application of Lactic Acid Bacteria to Reduce Aflatoxin B₁ and Fumonisin B₁ Occurrence on Corn Kernels and Corn Ears.

Nazareth TM, Luz C, Torrijos R, Quiles JM, Luciano FB, Mañes J, Meca G. Nazareth TM, et al. Toxins (Basel). 2019 Dec 31;12(1):21. doi: 10.3390/toxins12010021. Toxins (Basel). 2019. PMID: 31906161 Free PMC article.

4

Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth.

Nazareth TM, Alonso-Garrido M, Stanciu O, Mañes J, Manyes L, Meca G. Nazareth TM, et al. Food Res Int. 2020 Feb;128:108786. doi: 10.1016/j.foodres.2019.108786. Epub 2019 Nov 20. Food Res Int. 2020. PMID: 31955757

5

Application of White Mustard Bran and Flour on Bread as Natural Preservative Agents.

Torrijos R, Nazareth TM, Quiles JM, Mañes J, Meca G. Torrijos R, et al. Among authors: nazareth tm. Foods. 2021 Feb 16;10(2):431. doi: 10.3390/foods10020431. Foods. 2021. PMID: 33669358 Free PMC article.

6

Bread Biopreservation through the Addition of Lactic Acid Bacteria in Sourdough.

Illueca F, Moreno A, Calpe J, Nazareth TM, Dopazo V, Meca G, Quiles JM, Luz C. Illueca F, et al. Among authors: nazareth tm. Foods. 2023 Feb 17;12(4):864. doi: 10.3390/foods12040864. Foods. 2023. PMID: 36832942 Free PMC article.

7

Manufacture of a Potential Antifungal Ingredient Using Lactic Acid Bacteria from Dry-Cured Sausages.

Nazareth TM, Calpe J, Luz C, Mañes J, Meca G. Nazareth TM, et al. Foods. 2023 Mar 27;12(7):1427. doi: 10.3390/foods12071427. Foods. 2023. PMID: 37048247 Free PMC article.

8

The Probiotic Potential and Metabolite Characterization of Bioprotective Bacillus and Streptomyces for Applications in Animal Production.

Evangelista AG, Nazareth TM, Luz C, Dopazo V, Moreno A, Riolo M, Meca G, Luciano FB. Evangelista AG, et al. Among authors: nazareth tm. Animals (Basel). 2024 Jan 25;14(3):388. doi: 10.3390/ani14030388. Animals (Basel). 2024. PMID: 38338031 Free PMC article.

9

Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies.

Nazareth TM, Soriano Pérez E, Luz C, Meca G, Quiles JM. Nazareth TM, et al. Foods. 2024 Jun 18;13(12):1920. doi: 10.3390/foods13121920. Foods. 2024. PMID: 38928866 Free PMC article. Review.

10

Development of an Antifungal Device Based on Oriental Mustard Flour to Prevent Fungal Growth and Aflatoxin B1 Production in Almonds.

Nazareth TM, Torrijos R, Bocate KP, Mañes J, Luciano FB, Meca G, Vila-Donat P. Nazareth TM, et al. Toxins (Basel). 2021 Dec 22;14(1):5. doi: 10.3390/toxins14010005. Toxins (Basel). 2021. PMID: 35050982 Free PMC article.

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