Pintado M - Search Results

1

Tomato Processing By-Products Valorisation through Ohmic Heating Approach.

Coelho MC, Ghalamara S, Campos D, Ribeiro TB, Pereira R, Rodrigues AS, Teixeira JA, Pintado M. Coelho MC, et al. Among authors: pintado m. Foods. 2023 Feb 15;12(4):818. doi: 10.3390/foods12040818. Foods. 2023. PMID: 36832895 Free PMC article.

2

Potential Biological Properties of Lycopene in a Self-Emulsifying Drug Delivery System.

Báo SN, Machado M, Da Silva AL, Melo A, Cunha S, Sousa SS, Malheiro AR, Fernandes R, Leite JRSA, Vasconcelos AG, Relvas J, Pintado M. Báo SN, et al. Among authors: pintado m. Molecules. 2023 Jan 26;28(3):1219. doi: 10.3390/molecules28031219. Molecules. 2023. PMID: 36770886 Free PMC article.

3

Plant Extracts and SARS-CoV-2: Research and Applications.

Heleno SA, Carocho M, Reis FS, Pires TCSP, Pintado M, Ferreira ICFR, Barros L. Heleno SA, et al. Among authors: pintado m. Life (Basel). 2023 Jan 31;13(2):386. doi: 10.3390/life13020386. Life (Basel). 2023. PMID: 36836744 Free PMC article. Review.

4

Chitosan Nanoparticles as Bioactive Vehicles for Textile Dyeing: A Proof of Concept.

Costa EM, Silva S, Machado M, Sousa SC, Tavaria FK, Pintado M. Costa EM, et al. Among authors: pintado m. Polymers (Basel). 2022 Nov 9;14(22):4821. doi: 10.3390/polym14224821. Polymers (Basel). 2022. PMID: 36432946 Free PMC article.

5

Cannabidiol and Cannabigerol Exert Antimicrobial Activity without Compromising Skin Microbiota.

Luz-Veiga M, Amorim M, Pinto-Ribeiro I, Oliveira ALS, Silva S, Pimentel LL, Rodríguez-Alcalá LM, Madureira R, Pintado M, Azevedo-Silva J, Fernandes J. Luz-Veiga M, et al. Among authors: pintado m. Int J Mol Sci. 2023 Jan 25;24(3):2389. doi: 10.3390/ijms24032389. Int J Mol Sci. 2023. PMID: 36768709 Free PMC article.

6

From sugarcane to skin: Lignin as a multifunctional ingredient for cosmetic application.

Antunes F, Mota IF, Fangueiro JF, Lopes G, Pintado M, Costa PS. Antunes F, et al. Among authors: pintado m. Int J Biol Macromol. 2023 Apr 15;234:123592. doi: 10.1016/j.ijbiomac.2023.123592. Epub 2023 Feb 10. Int J Biol Macromol. 2023. PMID: 36773873 Free article.

7

Effect of the Interaction between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean.

Soares JC, Osório H, Pintado M, Vasconcelos MW. Soares JC, et al. Among authors: pintado m. Int J Mol Sci. 2022 Nov 7;23(21):13632. doi: 10.3390/ijms232113632. Int J Mol Sci. 2022. PMID: 36362418 Free PMC article.

8

Sargassum muticum and Osmundea pinnatifida Enzymatic Extracts: Chemical, Structural, and Cytotoxic Characterization.

Rodrigues D, Costa-Pinto AR, Sousa S, Vasconcelos MW, Pintado MM, Pereira L, Rocha-Santos TAP, Costa JPD, Silva AMS, Duarte AC, Gomes AMP, Freitas AC. Rodrigues D, et al. Among authors: pintado mm. Mar Drugs. 2019 Apr 3;17(4):209. doi: 10.3390/md17040209. Mar Drugs. 2019. PMID: 30987249 Free PMC article.

9

Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility.

Pimentel LL, Semedo T, Tenreiro R, Crespo MT, Pintado MM, Malcata FX. Pimentel LL, et al. Among authors: pintado mm. J Food Prot. 2007 Sep;70(9):2161-7. doi: 10.4315/0362-028x-70.9.2161. J Food Prot. 2007. PMID: 17900097 Free article.

10

Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal.

Soares JC, Marques MR, Tavaria FK, Pereira JO, Malcata FX, Pintado MM. Soares JC, et al. Among authors: pintado mm. Int J Food Microbiol. 2011 Mar 30;146(2):123-9. doi: 10.1016/j.ijfoodmicro.2011.02.008. Epub 2011 Feb 18. Int J Food Microbiol. 2011. PMID: 21411163

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