Waterhouse GIN - Search Results

1

Quercetin Induces Apoptosis in HepG2 Cells via Directly Interacting with YY1 to Disrupt YY1-p53 Interaction.

Guan H, Zhang W, Liu H, Jiang Y, Li F, Wu M, Waterhouse GIN, Sun-Waterhouse D, Li D. Guan H, et al. Among authors: waterhouse gin. Metabolites. 2023 Feb 3;13(2):229. doi: 10.3390/metabo13020229. Metabolites. 2023. PMID: 36837850 Free PMC article.

2

Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.

Sivam AS, Sun-Waterhouse D, Waterhouse GI, Quek S, Perera CO. Sivam AS, et al. J Food Sci. 2011 Apr;76(3):H97-H107. doi: 10.1111/j.1750-3841.2011.02086.x. J Food Sci. 2011. PMID: 21535837

3

Stability of canola oil encapsulated by co-extrusion technology: effect of quercetin addition to alginate shell or oil core.

Waterhouse GI, Wang W, Sun-Waterhouse D. Waterhouse GI, et al. Food Chem. 2014 Jan 1;142:27-38. doi: 10.1016/j.foodchem.2013.07.035. Epub 2013 Jul 16. Food Chem. 2014. PMID: 24001809

4

Hydrogen production by tuning the photonic band gap with the electronic band gap of TiO₂.

Waterhouse GI, Wahab AK, Al-Oufi M, Jovic V, Anjum DH, Sun-Waterhouse D, Llorca J, Idriss H. Waterhouse GI, et al. Sci Rep. 2013 Oct 10;3:2849. doi: 10.1038/srep02849. Sci Rep. 2013. PMID: 24108361 Free PMC article.

5

Transforming insect biomass into consumer wellness foods: A review.

Sun-Waterhouse D, Waterhouse GIN, You L, Zhang J, Liu Y, Ma L, Gao J, Dong Y. Sun-Waterhouse D, et al. Among authors: waterhouse gin. Food Res Int. 2016 Nov;89(Pt 1):129-151. doi: 10.1016/j.foodres.2016.10.001. Epub 2016 Oct 5. Food Res Int. 2016. PMID: 28460898 Review.

6

Effect of different buffer systems on the xanthine oxidase inhibitory activity of tuna (Katsuwonus pelamis) protein hydrolysate.

Su G, He W, Zhao M, Waterhouse GIN, Sun-Waterhouse D. Su G, et al. Among authors: waterhouse gin. Food Res Int. 2018 Mar;105:556-562. doi: 10.1016/j.foodres.2017.11.037. Epub 2017 Nov 21. Food Res Int. 2018. PMID: 29433247

7

In vivo anti-hyperuricemic and xanthine oxidase inhibitory properties of tuna protein hydrolysates and its isolated fractions.

He W, Su G, Sun-Waterhouse D, Waterhouse GIN, Zhao M, Liu Y. He W, et al. Among authors: waterhouse gin. Food Chem. 2019 Jan 30;272:453-461. doi: 10.1016/j.foodchem.2018.08.057. Epub 2018 Aug 14. Food Chem. 2019. PMID: 30309568

8

Achieving Color and Function with Structure: Optical and Catalytic Support Properties of ZrO₂ Inverse Opal Thin Films.

Waterhouse GIN, Chen WT, Chan A, Sun-Waterhouse D. Waterhouse GIN, et al. ACS Omega. 2018 Aug 21;3(8):9658-9674. doi: 10.1021/acsomega.8b01334. eCollection 2018 Aug 31. ACS Omega. 2018. PMID: 31459096 Free PMC article.

9

Anti-inflammatory and antioxidant effects of Chaetoglobosin V_b in LPS-induced RAW264.7 cells: Achieved via the MAPK and NF-κB signaling pathways.

Zhang H, Guo Q, Liang Z, Wang M, Wang B, Sun-Waterhouse D, Waterhouse GIN, Wang J, Ma C, Kang W. Zhang H, et al. Among authors: waterhouse gin. Food Chem Toxicol. 2021 Jan;147:111915. doi: 10.1016/j.fct.2020.111915. Epub 2020 Dec 5. Food Chem Toxicol. 2021. PMID: 33285210

10

Identification of post-digestion angiotensin-I converting enzyme (ACE) inhibitory peptides from soybean protein Isolate: Their production conditions and in silico molecular docking with ACE.

Xu Z, Wu C, Sun-Waterhouse D, Zhao T, Waterhouse GIN, Zhao M, Su G. Xu Z, et al. Among authors: waterhouse gin. Food Chem. 2021 May 30;345:128855. doi: 10.1016/j.foodchem.2020.128855. Epub 2020 Dec 10. Food Chem. 2021. PMID: 33340899

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