Malta MR - Search Results

1

Chloride Applied via Fertilizer Affects Plant Nutrition and Coffee Quality.

Santos C, Malta MR, Gonçalves MGM, Borém FM, Pozza AAA, Martinez HEP, de Souza TL, Chagas WFT, de Melo MEA, Oliveira DP, Lima ADC, de Abreu LB, Reis THP, de Souza TR, Builes VR, Guelfi D. Santos C, et al. Among authors: malta mr. Plants (Basel). 2023 Feb 15;12(4):885. doi: 10.3390/plants12040885. Plants (Basel). 2023. PMID: 36840232 Free PMC article.

2

Genetic and chemical control of coffee rust (Hemileia vastatrix Berk et Br.): impacts on coffee (Coffea arabica L.) quality.

Pereira DR, Nadaleti DH, Rodrigues EC, da Silva AD, Malta MR, de Carvalho SP, Carvalho GR. Pereira DR, et al. Among authors: malta mr. J Sci Food Agric. 2021 May;101(7):2836-2845. doi: 10.1002/jsfa.10914. Epub 2020 Nov 21. J Sci Food Agric. 2021. PMID: 33135174

3

Discrimination of genotypes coffee by chemical composition of the beans: Potential markers in natural coffees.

Malta MR, Fassio LO, Liska GR, Carvalho GR, Pereira AA, Botelho CE, Ferraz VP, Silva AD, Pedrosa AW, Alvaro LN, Pereira RGFA. Malta MR, et al. Food Res Int. 2020 Aug;134:109219. doi: 10.1016/j.foodres.2020.109219. Epub 2020 Apr 8. Food Res Int. 2020. PMID: 32517937

4

Influence of postharvest processing on the quality and sensory profile of groups of arabica coffee genotypesc.

Nadaleti DHS, de Rezende Abrahão JC, Malta MR, Dos Santos CS, Pereira AA, Carvalho GR. Nadaleti DHS, et al. Among authors: malta mr. J Sci Food Agric. 2022 Dec;102(15):6899-6906. doi: 10.1002/jsfa.12051. Epub 2022 Jul 18. J Sci Food Agric. 2022. PMID: 35661162

5

Influence Of Hulling And Storage Conditions On Maintaining Coffee Quality.

Abreu GF, Rosa SDVF, Coelho SVB, Pereira CC, Malta MR, Fantazzini TB, Vilela AL. Abreu GF, et al. Among authors: malta mr. An Acad Bras Cienc. 2023 Dec 11;95(4):e20190612. doi: 10.1590/0001-3765202320190612. eCollection 2023. An Acad Bras Cienc. 2023. PMID: 38088693 Free article.

6

The concentration of polyphenolic compounds and trace elements in the Coffea arabica leaves: Potential chemometric pattern recognition of coffee leaf rust resistance.

Silva FLF, Nascimento GO, Lopes GS, Matos WO, Cunha RL, Malta MR, Liska GR, Owen RW, Trevisan MTS. Silva FLF, et al. Among authors: malta mr. Food Res Int. 2020 Aug;134:109221. doi: 10.1016/j.foodres.2020.109221. Epub 2020 Apr 21. Food Res Int. 2020. PMID: 32517933 Free article.

7

Hypoglycemic effect of Coffea arabica leaf extracts and major bioactive constituents.

Nascimento GO, Marques SPD, Maia CEG, de Sousa AF, Cunha RL, Malta MR, Owen RW, Ferreira MKA, da Silva AW, Rebouças EL, de Menezes JESA, Marinho MM, Marinho ES, Dos Santos HS, Saliba ASMC, Massarioli AP, Alencar SM, Sartori AGO, Trevisan MTS. Nascimento GO, et al. Among authors: malta mr. J Biomol Struct Dyn. 2023;41(24):14871-14886. doi: 10.1080/07391102.2023.2188421. Epub 2023 Mar 16. J Biomol Struct Dyn. 2023. PMID: 36927332

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