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Eating well with Canada's Food Guide (2007): development of the food intake pattern.
Katamay SW, Esslinger KA, Vigneault M, Johnston JL, Junkins BA, Robbins LG, Sirois IV, Jones-Mclean EM, Kennedy AF, Bush MA, Brulé D, Martineau C. Katamay SW, et al. Among authors: esslinger ka. Nutr Rev. 2007 Apr;65(4):155-66. doi: 10.1111/j.1753-4887.2007.tb00295.x. Nutr Rev. 2007. PMID: 17503710 Review.
Dietary reference intakes for vitamin D: justification for a review of the 1997 values.
Yetley EA, Brulé D, Cheney MC, Davis CD, Esslinger KA, Fischer PW, Friedl KE, Greene-Finestone LS, Guenther PM, Klurfeld DM, L'Abbe MR, McMurry KY, Starke-Reed PE, Trumbo PR. Yetley EA, et al. Among authors: esslinger ka. Am J Clin Nutr. 2009 Mar;89(3):719-27. doi: 10.3945/ajcn.2008.26903. Epub 2009 Jan 28. Am J Clin Nutr. 2009. PMID: 19176741 Free PMC article.
Finding the right evidence: The role of evidence scans in the review of DRIs.
DeSilva DM, de Jesus JM, Friedl KE, Yamini S, Davis CD, Butera G, MacFarlane AJ; Joint Federal Canada–US DRIs Working Group. DeSilva DM, et al. J Nutr. 2022 Aug 9;152(8):1819-1822. doi: 10.1093/jn/nxac113. J Nutr. 2022. PMID: 35849015 Free PMC article. No abstract available.
Dietary sodium intake and mortality.
Esslinger KA, Jones PJ. Esslinger KA, et al. Nutr Rev. 1998 Oct;56(10):311-3. doi: 10.1111/j.1753-4887.1998.tb01667.x. Nutr Rev. 1998. PMID: 9810812 Review.
Changes in emergency department utilisation in Germany before and during different phases of the COVID-19 pandemic, using data from a national surveillance system up to June 2021.
Schranz M, Boender TS, Greiner T, Kocher T, Wagner B, Greiner F, Bienzeisler J, Diercke M, Grabenhenrich L; AKTIN-Research Group; Aigner A, Ullrich A. Schranz M, et al. BMC Public Health. 2023 May 2;23(1):799. doi: 10.1186/s12889-023-15375-7. BMC Public Health. 2023. PMID: 37131165 Free PMC article.
14 results