Nawaz A - Search Results

1

Potential risk assessment and toxicological impacts of nano/micro-plastics on human health through food products.

Siddiqui SA, Khan S, Tariq T, Sameen A, Nawaz A, Walayat N, Oboturova NP, Ambartsumov TG, Nagdalian AA. Siddiqui SA, et al. Among authors: nawaz a. Adv Food Nutr Res. 2023;103:361-395. doi: 10.1016/bs.afnr.2022.07.006. Epub 2023 Jan 9. Adv Food Nutr Res. 2023. PMID: 36863839

2

Crystallization, thermal stability, barrier property, and aging resistance application of multi-functionalized graphene oxide/poly(lactide)/starch nanocomposites.

Wang P, Tang S, Sheng F, Cai J, Fei P, Nawaz A, Walayat N, Javaid AB, Xiong H. Wang P, et al. Among authors: nawaz a. Int J Biol Macromol. 2019 Jul 1;132:1208-1220. doi: 10.1016/j.ijbiomac.2019.03.183. Epub 2019 Apr 8. Int J Biol Macromol. 2019. PMID: 30974139

3

The impact of hydrophilic emulsifiers on the physico-chemical properties, microstructure, water distribution and in vitro digestibility of proteins in fried snacks based on fish meat.

Nawaz A , Xiong Z , Xiong H , Irshad S , Chen L , Wang PK , Ahsan HM , Walayat N , Qamar SH . Nawaz A , et al. Food Funct. 2019 Oct 16;10(10):6927-6935. doi: 10.1039/c9fo01312a. Food Funct. 2019. PMID: 31591630

4

Effects of granule size on physicochemical and digestive properties of potato powder.

Hu C, Xiong Z, Xiong H, Chen L, Zhang M, Wang P, Nawaz A, Walayat N. Hu C, et al. Among authors: nawaz a. J Sci Food Agric. 2020 Aug;100(10):4005-4011. doi: 10.1002/jsfa.10445. Epub 2020 May 15. J Sci Food Agric. 2020. PMID: 32337732

5

Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage.

Walayat N, Xiong Z, Xiong H, Moreno HM, Niaz N, Ahmad MN, Hassan A, Nawaz A, Ahmad I, Wang PK. Walayat N, et al. Among authors: nawaz a. Int J Biol Macromol. 2020 May 4;158:865-874. doi: 10.1016/j.ijbiomac.2020.04.093. Online ahead of print. Int J Biol Macromol. 2020. PMID: 32380111

6

The effects of gluten protein substation on chemical structure, crystallinity, and Ca in vitro digestibility of wheat-cassava snacks.

Nawaz A, Taher Alhilali AH, Li E, Khalifa I, Irshad S, Walayat N, Chen L, Wang PK, Yuan Tan Z. Nawaz A, et al. Food Chem. 2021 Mar 1;339:127875. doi: 10.1016/j.foodchem.2020.127875. Epub 2020 Aug 20. Food Chem. 2021. PMID: 32866701

7

Potential "biopeptidal" therapeutics for severe respiratory syndrome coronaviruses: a review of antiviral peptides, viral mechanisms, and prospective needs.

Ashaolu TJ, Nawaz A, Walayat N, Khalifa I. Ashaolu TJ, et al. Among authors: nawaz a. Appl Microbiol Biotechnol. 2021 May;105(9):3457-3470. doi: 10.1007/s00253-021-11267-1. Epub 2021 Apr 19. Appl Microbiol Biotechnol. 2021. PMID: 33876282 Free PMC article. Review.

8

Marine Alkaloids: Compounds with In Vivo Activity and Chemical Synthesis.

Munekata PES, Pateiro M, Conte-Junior CA, Domínguez R, Nawaz A, Walayat N, Movilla Fierro E, Lorenzo JM. Munekata PES, et al. Among authors: nawaz a. Mar Drugs. 2021 Jun 28;19(7):374. doi: 10.3390/md19070374. Mar Drugs. 2021. PMID: 34203532 Free PMC article. Review.

9

Ovalbumin and Kappa-Carrageenan Mixture Suppresses the Oxidative and Structural Changes in the Myofibrillar Proteins of Grass Carp (Ctenopharyngodon idella) during Frozen Storage.

Walayat N, Wang X, Nawaz A, Zhang Z, Abdullah, Khalifa I, Saleem MH, Mushtaq BS, Pateiro M, Lorenzo JM, Fiaz S, Ali S. Walayat N, et al. Among authors: nawaz a. Antioxidants (Basel). 2021 Jul 26;10(8):1186. doi: 10.3390/antiox10081186. Antioxidants (Basel). 2021. PMID: 34439434 Free PMC article.

10

Effects of the Mixture of Xylooligosaccharides and Egg White Protein on the Physicochemical Properties, Conformation, and Gel-Forming Ability of Culter alburnus Myofibrillar Protein during Multiple Freeze-Thaw Cycles.

Zhang Z, Xiong Z, Walayat N, Lorenzo JM, Nawaz A, Xiong H. Zhang Z, et al. Among authors: nawaz a. Foods. 2021 Aug 26;10(9):2007. doi: 10.3390/foods10092007. Foods. 2021. PMID: 34574117 Free PMC article.

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