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Composition and biodiversity of soil and root-associated microbiome in Vitis vinifera cultivar Lambrusco distinguish the microbial terroir of the Lambrusco DOC protected designation of origin area on a local scale.
Nanetti E, Palladino G, Scicchitano D, Trapella G, Cinti N, Fabbrini M, Cozzi A, Accetta G, Tassini C, Iannaccone L, Candela M, Rampelli S. Nanetti E, et al. Among authors: cinti n. Front Microbiol. 2023 Feb 22;14:1108036. doi: 10.3389/fmicb.2023.1108036. eCollection 2023. Front Microbiol. 2023. PMID: 36910169 Free PMC article.
Microbiome variation at the clam-sediment interface may explain changes in local productivity of Chamelea gallina in the North Adriatic sea.
Trapella G, Cinti N, Parma L, De Marco A, Dell'Acqua AN, Turroni S, Rampelli S, Scicchitano D, Iuffrida L, Bonaldo A, Franzellitti S, Candela M, Palladino G. Trapella G, et al. Among authors: cinti n. BMC Microbiol. 2023 Dec 19;23(1):402. doi: 10.1186/s12866-023-03146-8. BMC Microbiol. 2023. PMID: 38114947 Free PMC article.
A 15-day pilot biodiversity intervention with horses in a farm system leads to gut microbiome rewilding in 10 urban Italian children.
Scicchitano D, Foresto L, Laczny CC, Cinti N, Vitagliano R, Halder R, Morri G, Turroni S, D'Amico F, Palladino G, Fiori J, Wilmes P, Rampelli S, Candela M. Scicchitano D, et al. Among authors: cinti n. One Health. 2024 Sep 24;19:100902. doi: 10.1016/j.onehlt.2024.100902. eCollection 2024 Dec. One Health. 2024. PMID: 39399231 Free PMC article.