O'Connor LE - Search Results

1

Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing.

Steele EM, O'Connor LE, Juul F, Khandpur N, Galastri Baraldi L, Monteiro CA, Parekh N, Herrick KA. Steele EM, et al. Among authors: o connor le. J Nutr. 2023 Jan;153(1):225-241. doi: 10.1016/j.tjnut.2022.09.001. Epub 2022 Dec 15. J Nutr. 2023. PMID: 36913457 Free PMC article.

2

Nonfood Prebiotic, Probiotic, and Synbiotic Use Has Increased in US Adults and Children From 1999 to 2018.

O'Connor LE, Gahche JJ, Herrick KA, Davis CD, Potischman N, Vargas AJ. O'Connor LE, et al. Gastroenterology. 2021 Aug;161(2):476-486.e3. doi: 10.1053/j.gastro.2021.04.037. Epub 2021 Apr 23. Gastroenterology. 2021. PMID: 33895169

3

Trends in Consumption of Ultraprocessed Foods Among US Youths Aged 2-19 Years, 1999-2018.

Wang L, Martínez Steele E, Du M, Pomeranz JL, O'Connor LE, Herrick KA, Luo H, Zhang X, Mozaffarian D, Zhang FF. Wang L, et al. JAMA. 2021 Aug 10;326(6):519-530. doi: 10.1001/jama.2021.10238. JAMA. 2021. PMID: 34374722 Free PMC article.

4

A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES.

O'Connor LE, Wambogo EA, Herrick KA, Parsons R, Reedy J. O'Connor LE, et al. J Nutr. 2022 Jan 11;152(1):190-199. doi: 10.1093/jn/nxab316. J Nutr. 2022. PMID: 34718661 Free PMC article.

5

Heterogeneity in Meat Food Groups Can Meaningfully Alter Population-Level Intake Estimates of Red Meat and Poultry.

O'Connor LE, Herrick KA, Parsons R, Reedy J. O'Connor LE, et al. Front Nutr. 2021 Dec 15;8:778369. doi: 10.3389/fnut.2021.778369. eCollection 2021. Front Nutr. 2021. PMID: 34977122 Free PMC article.

6

Development of the Sleep Module for the Automated Self-Administered 24-Hour (ASA24) Dietary Assessment Tool: New Research Opportunities.

Shams-White MM, O'Connor LE, O'Connor SG, Herrick KA. Shams-White MM, et al. J Acad Nutr Diet. 2022 Nov;122(11):2017-2022. doi: 10.1016/j.jand.2022.06.019. Epub 2022 Jun 29. J Acad Nutr Diet. 2022. PMID: 35777665 Free PMC article. No abstract available.

7

Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2-18 years: United States 2009-2018.

Wambogo EA, O'Connor LE, Shams-White MM, Herrick KA, Reedy J. Wambogo EA, et al. Am J Clin Nutr. 2022 Dec 19;116(6):1779-1789. doi: 10.1093/ajcn/nqac238. Am J Clin Nutr. 2022. PMID: 36041175 Free PMC article.

8

Metabolomic Profiling of an Ultraprocessed Dietary Pattern in a Domiciled Randomized Controlled Crossover Feeding Trial.

O'Connor LE, Hall KD, Herrick KA, Reedy J, Chung ST, Stagliano M, Courville AB, Sinha R, Freedman ND, Hong HG, Albert PS, Loftfield E. O'Connor LE, et al. J Nutr. 2023 Aug;153(8):2181-2192. doi: 10.1016/j.tjnut.2023.06.003. Epub 2023 Jun 3. J Nutr. 2023. PMID: 37276937 Free PMC article. Clinical Trial.

9

Food Processing, According to the Nova Classification System, and Dietary Intake of US Infants and Toddlers.

O'Connor LE, Martinez-Steele E, Wang L, Zhang FF, Herrick KA. O'Connor LE, et al. J Nutr. 2023 Aug;153(8):2413-2420. doi: 10.1016/j.tjnut.2023.06.020. Epub 2023 Jun 19. J Nutr. 2023. PMID: 37343626 Free PMC article.

10

Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop.

O'Connor LE, Higgins KA, Smiljanec K, Bergia R, Brown AW, Baer D, Davis C, Ferruzzi MG, Miller K, Rowe S, Rueda JMW, Andres A, Cash SB, Coupland J, Crimmins M, Fiecke C, Forde CG, Fukagawa NK, Hall KD, Hamaker B, Herrick KA, Hess JM, Heuven LA, Juul F, Malcomson FC, Martinez-Steele E, Mattes RD, Messina M, Mitchell A, Zhang FF. O'Connor LE, et al. Adv Nutr. 2023 Nov;14(6):1255-1269. doi: 10.1016/j.advnut.2023.09.005. Epub 2023 Sep 16. Adv Nutr. 2023. PMID: 37722488 Free PMC article.

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