Vaz-Velho M - Search Results

1

Plasmid-Associated Bacteriocin Produced by Pediococcus pentosaceus Isolated from Smoked Salmon: Partial Characterization and Some Aspects of his Mode of Action.

Todorov SD, Wachsman M, Tomé E, Vaz-Velho M, Ivanova IV. Todorov SD, et al. Among authors: vaz velho m. Probiotics Antimicrob Proteins. 2024 Apr;16(2):394-412. doi: 10.1007/s12602-023-10059-5. Epub 2023 Mar 16. Probiotics Antimicrob Proteins. 2024. PMID: 36928486

2

Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging.

Casquete R, Fonseca SC, Pinto R, Castro SM, Todorov S, Teixeira P, Vaz-Velho M. Casquete R, et al. Food Sci Technol Int. 2019 Jun;25(4):327-336. doi: 10.1177/1082013219825771. Epub 2019 Jan 22. Food Sci Technol Int. 2019. PMID: 30669863

3

Bacteriocin and Antioxidant Production, a Beneficial Properties of Lactic Acid Bacteria Isolated from Fermented Vegetables of Northwest Bulgaria.

Rwubuzizi R, Carneiro KO, Holzapfel WH, Vaz-Velho M, Todorov SD. Rwubuzizi R, et al. Among authors: vaz velho m. Probiotics Antimicrob Proteins. 2023 Aug 17. doi: 10.1007/s12602-023-10140-z. Online ahead of print. Probiotics Antimicrob Proteins. 2023. PMID: 37589786

4

Microbiological Characterization of Protected Designation of Origin Serra da Estrela Cheese.

Rocha R, Couto N, Pinto RP, Vaz-Velho M, Fernandes P, Santos J. Rocha R, et al. Among authors: vaz velho m. Foods. 2023 May 16;12(10):2008. doi: 10.3390/foods12102008. Foods. 2023. PMID: 37238829 Free PMC article.

5

Serra da Estrela PDO Cheese Microbiome as Revealed by Next Generation Sequencing.

Rocha R, Vaz Velho M, Santos J, Fernandes P. Rocha R, et al. Microorganisms. 2021 Sep 22;9(10):2007. doi: 10.3390/microorganisms9102007. Microorganisms. 2021. PMID: 34683326 Free PMC article.

6

Enhanced HPLC Method for Boar Taint Quantification.

Pereira-Pinto R, Barros M, Vaz-Velho M, Mata F, Pires P. Pereira-Pinto R, et al. Among authors: vaz velho m. ChemistryOpen. 2024 Sep;13(9):e202300283. doi: 10.1002/open.202300283. Epub 2024 May 29. ChemistryOpen. 2024. PMID: 38809068 Free PMC article.

7

The Society of Information and the European Citizens' Perception of Climate Change: Natural or Anthropological Causes.

Mata F, Dos-Santos M, Cano-Díaz C, Jesus M, Vaz-Velho M. Mata F, et al. Among authors: vaz velho m. Environ Manage. 2025 Jan;75(1):21-32. doi: 10.1007/s00267-024-01961-x. Epub 2024 Mar 18. Environ Manage. 2025. PMID: 38498155 Free PMC article.

8

The Chemical Characterisation of the Maritime Pine Bark Cultivated in Northern Portugal.

Barros D, Fernandes É, Jesus M, Barros L, Alonso-Esteban JI, Pires P, Vaz Velho M. Barros D, et al. Among authors: vaz velho m. Plants (Basel). 2023 Nov 22;12(23):3940. doi: 10.3390/plants12233940. Plants (Basel). 2023. PMID: 38068577 Free PMC article.

9

Effect of Immunocastration on Culled Sows-A Preliminary Study on Reproductive Tract, Carcass Traits, and Meat Quality.

Botelho-Fontela S, Paixão G, Pereira-Pinto R, Vaz-Velho M, Pires MDA, Payan-Carreira R, Patarata L, Lorenzo J, Silva A, Esteves A. Botelho-Fontela S, et al. Among authors: vaz velho m. Vet Sci. 2023 Oct 2;10(10):600. doi: 10.3390/vetsci10100600. Vet Sci. 2023. PMID: 37888552 Free PMC article.

10

Rice Bran Stabilisation and Oil Extraction Using the Microwave-Assisted Method and Its Effects on GABA and Gamma-Oryzanol Compounds.

Reis N, Castanho A, Lageiro M, Pereira C, Brites CM, Vaz-Velho M. Reis N, et al. Foods. 2022 Mar 22;11(7):912. doi: 10.3390/foods11070912. Foods. 2022. PMID: 35406999 Free PMC article.

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