Yossa N - Search Results

1

qPCR detection of viable Bacillus cereus group cells in cosmetic products.

Yossa N, Huang S, Canida T, Binet R, Macarisin D, Bell R, Tallent S, Brown E, Hammack T. Yossa N, et al. Sci Rep. 2023 Mar 18;13(1):4477. doi: 10.1038/s41598-023-31128-3. Sci Rep. 2023. PMID: 36934171 Free PMC article.

2

Genomic characterization of Bacillus cereus sensu stricto 3A ES isolated from eye shadow cosmetic products.

Yossa N, Bell R, Tallent S, Brown E, Binet R, Hammack T. Yossa N, et al. BMC Microbiol. 2022 Oct 5;22(1):240. doi: 10.1186/s12866-022-02652-5. BMC Microbiol. 2022. PMID: 36199032 Free PMC article.

3

Comparison of Different Culture Methods for the Detection of Bacillus cereus Group in Cosmetics.

Yossa N, Hoang ST, Canida T, Bell R, Tallent S, Brown E, Hammack T. Yossa N, et al. J AOAC Int. 2020 Jul 1;103(4):1129-1139. doi: 10.1093/jaoacint/qsaa016. J AOAC Int. 2020. PMID: 33241354

4

Comparison of TEMPO^® BC with Spiral Plating Methods for the Enumeration of Bacillus cereus in Cosmetic Products Either Naturally Preserved or Preserved with Phenoxyethanol.

Yossa N, Smiley J, Huang MJ, Yin L, Bell R, Tallent S, Brown E, Hammack T. Yossa N, et al. J AOAC Int. 2019 Jul 1;102(4):1080-1090. doi: 10.5740/jaoacint.18-0375. Epub 2019 Feb 25. J AOAC Int. 2019. PMID: 30803468

5

Survival and detection of Bacillus cereus in the presence of Escherichia coli, Salmonella enteritidis, Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans after rechallenge in make-up removers.

Yossa N, Arce G, Smiley J, Jo Huang MC, Yin L, Bell R, Tallent S, Brown E, Hammack T. Yossa N, et al. Int J Cosmet Sci. 2018 Feb;40(1):67-74. doi: 10.1111/ics.12434. Epub 2017 Dec 14. Int J Cosmet Sci. 2018. PMID: 29030872

6

Factors of detection of Bacillus cereus strains in eye cream.

Yossa N, Arce G, Huang MJ, Yin L, Brown E, Hammack T. Yossa N, et al. Int J Cosmet Sci. 2017 Apr;39(2):179-187. doi: 10.1111/ics.12363. Epub 2016 Oct 11. Int J Cosmet Sci. 2017. PMID: 27578165

7

Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.

Yossa N, Patel J, Millner P, Ravishankar S, Lo YM. Yossa N, et al. Foodborne Pathog Dis. 2013 Jan;10(1):87-96. doi: 10.1089/fpd.2012.1301. Epub 2012 Dec 20. Foodborne Pathog Dis. 2013. PMID: 23256843

8

Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.

Yossa N, Patel J, Millner P, Lo YM. Yossa N, et al. J Food Prot. 2012 Mar;75(3):488-96. doi: 10.4315/0362-028X.JFP-11-344. J Food Prot. 2012. PMID: 22410222 Free article.

9

Inactivation of Salmonella in organic soil by cinnamaldehyde, eugenol, Ecotrol, and Sporan.

Yossa N, Patel J, Millner P, Lo M. Yossa N, et al. Foodborne Pathog Dis. 2011 Feb;8(2):311-7. doi: 10.1089/fpd.2010.0685. Epub 2010 Dec 17. Foodborne Pathog Dis. 2011. PMID: 21166519

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