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Screening of pectinase-producing microorganisms with polygalacturonase activity.
Zeni J, Cence K, Grando CE, Tiggermann L, Colet R, Lerin LA, Cansian RL, Toniazzo G, de Oliveira D, Valduga E. Zeni J, et al. Among authors: valduga e. Appl Biochem Biotechnol. 2011 Feb;163(3):383-92. doi: 10.1007/s12010-010-9046-5. Epub 2010 Jul 29. Appl Biochem Biotechnol. 2011. PMID: 20669053
Influence of the addition of natural antioxidant from mate leaves (Ilex paraguariensis St. Hill) on the chemical, microbiological and sensory characteristics of different formulations of Prato cheese.
Faion AM, Beal P, Ril FT, Cichoski AJ, Cansian RL, Valduga AT, de Oliveira D, Valduga E. Faion AM, et al. Among authors: valduga at, valduga e. J Food Sci Technol. 2015 Mar;52(3):1516-24. doi: 10.1007/s13197-013-1045-4. Epub 2013 Aug 16. J Food Sci Technol. 2015. PMID: 25745220 Free PMC article.
Evaluation of the TLC quantification method and occurrence of deoxynivalenol in wheat flour of southern Brazil.
Rocha DFL, Oliveira MDS, Furlong EB, Junges A, Paroul N, Valduga E, Backes GT, Zeni J, Cansian RL. Rocha DFL, et al. Among authors: valduga e. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):2220-2229. doi: 10.1080/19440049.2017.1364872. Epub 2017 Sep 7. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017. PMID: 28786343
38 results