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Dietary exposure to flavouring substances: from screening methods to detailed assessments using food consumption data collected with EPIC-Soft software.
Crispim SP, Geelen A, Le Donne C, De Vries JH, Sette S, Raffo A, Siebelink E, Ocke MC, van't Veer P, Leclercq C; European Food Consumption Validation (EFCOVAL). Crispim SP, et al. Among authors: raffo a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):433-46. doi: 10.1080/19440040903420614. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20077243
Effect of Different Soil Treatments on Production and Chemical Composition of Essential Oils Extracted from Foeniculum vulgare Mill., Origanum vulgare L. and Thymus vulgaris L.
Raffo A, Sapienza FU, Astolfi R, Lombardi G, Fraschetti C, Božović M, Artini M, Papa R, Trecca M, Fiorentino S, Vecchiarelli V, Papalini C, Selan L, Ragno R. Raffo A, et al. Plants (Basel). 2023 Jul 31;12(15):2835. doi: 10.3390/plants12152835. Plants (Basel). 2023. PMID: 37570990 Free PMC article.
64 results