Crowley SV - Search Results

1

Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients.

Grasso N, Bot F, Roos YH, Crowley SV, Arendt EK, O'Mahony JA. Grasso N, et al. Among authors: crowley sv. Foods. 2023 Apr 1;12(7):1492. doi: 10.3390/foods12071492. Foods. 2023. PMID: 37048312 Free PMC article.

2

Impact of α-lactalbumin:β-lactoglobulin ratio on the heat stability of model infant milk formula protein systems.

Crowley SV, Dowling AP, Caldeo V, Kelly AL, O'Mahony JA. Crowley SV, et al. Food Chem. 2016 Mar 1;194:184-90. doi: 10.1016/j.foodchem.2015.07.077. Epub 2015 Jul 20. Food Chem. 2016. PMID: 26471542

3

Short communication: Multi-component interactions causing solidification during industrial-scale manufacture of pre-crystallized acid whey powders.

Drapala KP, Murphy KM, Ho QT, Crowley SV, Mulcahy S, McCarthy NA, O'Mahony JA. Drapala KP, et al. Among authors: crowley sv. J Dairy Sci. 2018 Dec;101(12):10743-10749. doi: 10.3168/jds.2018-14836. Epub 2018 Oct 3. J Dairy Sci. 2018. PMID: 30292547 Free article.

4

Colloidal properties of protein complexes formed in β-casein concentrate solutions as influenced by heating and cooling in the presence of different solutes.

Crowley SV, Kelly AL, O'Mahony JA, Lucey JA. Crowley SV, et al. Colloids Surf B Biointerfaces. 2019 Feb 1;174:343-351. doi: 10.1016/j.colsurfb.2018.10.067. Epub 2018 Oct 28. Colloids Surf B Biointerfaces. 2019. PMID: 30472620

5

Cold Microfiltration as an Enabler of Sustainable Dairy Protein Ingredient Innovation.

France TC, Kelly AL, Crowley SV, O'Mahony JA. France TC, et al. Among authors: crowley sv. Foods. 2021 Sep 4;10(9):2091. doi: 10.3390/foods10092091. Foods. 2021. PMID: 34574201 Free PMC article. Review.

6

Structural, Binding and Functional Properties of Milk Protein-Polyphenol Systems: A Review.

van de Langerijt TM, O'Mahony JA, Crowley SV. van de Langerijt TM, et al. Among authors: crowley sv. Molecules. 2023 Mar 1;28(5):2288. doi: 10.3390/molecules28052288. Molecules. 2023. PMID: 36903537 Free PMC article. Review.

7

Physicochemical properties of micellar casein retentates generated at different microfiltration temperatures.

France TC, Bot F, Kelly AL, Crowley SV, O'Mahony JA. France TC, et al. Among authors: crowley sv. J Dairy Sci. 2024 May;107(5):2721-2732. doi: 10.3168/jds.2023-23918. Epub 2023 Dec 14. J Dairy Sci. 2024. PMID: 38101742 Free article.

8

The Effect of Compositional Changes Due to Seasonal Variation on Milk Density and the Determination of Season-Based Density Conversion Factors for Use in the Dairy Industry.

Parmar P, Lopez-Villalobos N, Tobin JT, Murphy E, McDonagh A, Crowley SV, Kelly AL, Shalloo L. Parmar P, et al. Among authors: crowley sv. Foods. 2020 Jul 27;9(8):1004. doi: 10.3390/foods9081004. Foods. 2020. PMID: 32726926 Free PMC article.

9

The influence of protein concentration on key quality attributes of chickpea-based alternatives to cheese.

Grasso N, Bot F, Roos YH, Crowley SV, Arendt EK, O'Mahony JA. Grasso N, et al. Among authors: crowley sv. Curr Res Food Sci. 2022 Oct 5;5:2004-2012. doi: 10.1016/j.crfs.2022.09.028. eCollection 2022. Curr Res Food Sci. 2022. PMID: 36324865 Free PMC article.

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