Cold plasma as a pre-treatment for processing improvement in food: A review.
Bezerra JA, Lamarão CV, Sanches EA, Rodrigues S, Fernandes FAN, Ramos GLPA, Esmerino EA, Cruz AG, Campelo PH.
Bezerra JA, et al. Among authors: fernandes fan.
Food Res Int. 2023 May;167:112663. doi: 10.1016/j.foodres.2023.112663. Epub 2023 Mar 11.
Food Res Int. 2023.
PMID: 37087253
Review.