Wang D - Search Results

1

Research progress on iron uptake pathways and mechanisms of foodborne microorganisms and their application in the food sector.

Cui F, Fan R, Wang D, Li J, Li T. Cui F, et al. Among authors: wang d. Crit Rev Food Sci Nutr. 2024;64(24):8892-8910. doi: 10.1080/10408398.2023.2204491. Epub 2023 Apr 26. Crit Rev Food Sci Nutr. 2024. PMID: 37099732 Review.

2

Enhancing the Inhibition Potential of AHL Acylase PF2571 against Food Spoilage by Remodeling Its Substrate Scope via a Computationally Driven Protein Design.

Wang D, Cui F, Ren L, Tan X, Li Q, Li J, Li T. Wang D, et al. J Agric Food Chem. 2022 Nov 16;70(45):14510-14521. doi: 10.1021/acs.jafc.2c05753. Epub 2022 Nov 4. J Agric Food Chem. 2022. PMID: 36331356

3

Quorum-quenching enzymes: Promising bioresources and their opportunities and challenges as alternative bacteriostatic agents in food industry.

Wang D, Cui F, Ren L, Li J, Li T. Wang D, et al. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1104-1127. doi: 10.1111/1541-4337.13104. Epub 2023 Jan 12. Compr Rev Food Sci Food Saf. 2023. PMID: 36636773 Review.

4

Recent advances in shelf life prediction models for monitoring food quality.

Cui F, Zheng S, Wang D, Tan X, Li Q, Li J, Li T. Cui F, et al. Among authors: wang d. Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1257-1284. doi: 10.1111/1541-4337.13110. Epub 2023 Jan 30. Compr Rev Food Sci Food Saf. 2023. PMID: 36710649 Review.

5

Effects of deletion of siderophore biosynthesis gene in Pseudomonas fragi on quorum sensing and spoilage ability.

Cui F, Wang Q, Liu J, Wang D, Li J, Li T. Cui F, et al. Among authors: wang d, wang q. Int J Food Microbiol. 2023 Jul 2;396:110196. doi: 10.1016/j.ijfoodmicro.2023.110196. Epub 2023 Apr 5. Int J Food Microbiol. 2023. PMID: 37031669

6

Advances in the preparation and application of microencapsulation to protect food functional ingredients.

Cui F, Zhang H, Wang D, Tan X, Li X, Li Y, Li J, Li T. Cui F, et al. Among authors: wang d. Food Funct. 2023 Jul 31;14(15):6766-6783. doi: 10.1039/d3fo01077e. Food Funct. 2023. PMID: 37436442 Review.

7

Chitosan-chelated carbon dots-based nanozyme of extreme stability with super peroxidase activity and antibacterial ability for wound healing.

Li L, Wang D, Ren L, Wang T, Tan X, Cui F, Li T, Li J. Li L, et al. Among authors: wang d, wang t. Int J Biol Macromol. 2024 Feb;258(Pt 2):129098. doi: 10.1016/j.ijbiomac.2023.129098. Epub 2023 Dec 30. Int J Biol Macromol. 2024. PMID: 38161020

8

Fermented Vegetables: Health Benefits, Defects, and Current Technological Solutions.

Tan X, Cui F, Wang D, Lv X, Li X, Li J. Tan X, et al. Among authors: wang d. Foods. 2023 Dec 21;13(1):38. doi: 10.3390/foods13010038. Foods. 2023. PMID: 38201066 Free PMC article. Review.

9

Preparation of multifunctional hydrogels based on co-pigment-polysaccharide complexes and establishment of a machine learning monitoring platform.

Cui F, Zheng S, Wang D, Ren L, Wang T, Meng Y, Ma R, Wang S, Li X, Li T, Li J. Cui F, et al. Among authors: wang d, wang t, wang s. Int J Biol Macromol. 2024 Feb;259(Pt 2):129258. doi: 10.1016/j.ijbiomac.2024.129258. Epub 2024 Jan 11. Int J Biol Macromol. 2024. PMID: 38218291

10

Characterization and Function Analysis of Soluble Dietary Fiber Obtained from Radish Pomace by Different Extraction Methods.

Tan X, Cheng X, Ma B, Cui F, Wang D, Shen R, Li X, Li J. Tan X, et al. Among authors: wang d. Molecules. 2024 Jan 19;29(2):500. doi: 10.3390/molecules29020500. Molecules. 2024. PMID: 38276578 Free PMC article.

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