Pranata J - Search Results

1

Effect of dipotassium phosphate and heat on milk protein beverage viscosity and color.

Hoyt HM, Pranata J, Barbano DM, Drake M. Hoyt HM, et al. Among authors: pranata j. J Dairy Sci. 2023 Jun;106(6):3884-3899. doi: 10.3168/jds.2022-22887. Epub 2023 Apr 25. J Dairy Sci. 2023. PMID: 37105877 Free article.

2

Effect of uncertainty in composition and weight measures in control of cheese yield and fat loss in large cheese factories.

Margolies B, Adams MC, Pranata J, Gondoutomo K, Barbano DM. Margolies B, et al. Among authors: pranata j. J Dairy Sci. 2017 Aug;100(8):6822-6852. doi: 10.3168/jds.2016-12295. Epub 2017 Jun 7. J Dairy Sci. 2017. PMID: 28601451 Free article.

3

Measurement of casein in milk by Kjeldahl and sodium dodecyl sulfate-polyacrylamide gel electrophoresis.

Di Marzo L, Pranata J, Barbano DM. Di Marzo L, et al. Among authors: pranata j. J Dairy Sci. 2021 Jul;104(7):7448-7456. doi: 10.3168/jds.2020-18794. Epub 2021 Apr 2. J Dairy Sci. 2021. PMID: 33814141 Free article.

4

Determination of the efficiency of removal of whey protein from sweet whey with ceramic microfiltration membranes.

Carter B, DiMarzo L, Pranata J, Barbano DM, Drake M. Carter B, et al. Among authors: pranata j. J Dairy Sci. 2021 Jul;104(7):7534-7543. doi: 10.3168/jds.2020-18698. Epub 2021 Apr 2. J Dairy Sci. 2021. PMID: 33814142 Free article.

5

Efficiency of removal of whey protein from sweet whey using polymeric microfiltration membranes.

Carter B, DiMarzo L, Pranata J, Barbano DM, Drake M. Carter B, et al. Among authors: pranata j. J Dairy Sci. 2021 Aug;104(8):8630-8643. doi: 10.3168/jds.2020-18771. Epub 2021 Jun 5. J Dairy Sci. 2021. PMID: 34099299 Free article.

6

Effects of micellar casein concentrate purity and milk fat on sulfur/eggy flavor in ultrapasteurized milk-based beverages.

Whitt DM, Pranata J, Carter BG, Barbano DM, Drake MA. Whitt DM, et al. Among authors: pranata j. J Dairy Sci. 2022 Jul;105(7):5700-5713. doi: 10.3168/jds.2021-21621. Epub 2022 May 5. J Dairy Sci. 2022. PMID: 35525620 Free article.

7

Effect of temperature and protein concentration on the protein types within the ultracentrifugation supernatant of liquid micellar casein concentrate.

Pranata J, Dunn M, Drake M, Barbano DM. Pranata J, et al. J Dairy Sci. 2023 Dec;106(12):8331-8340. doi: 10.3168/jds.2023-23595. Epub 2023 Aug 23. J Dairy Sci. 2023. PMID: 37641294 Free article.

8

Effect of dipotassium phosphate addition and heat on proteins and minerals in milk protein beverages.

Pranata J, Hoyt H, Drake M, Barbano DM. Pranata J, et al. J Dairy Sci. 2024 Feb;107(2):695-710. doi: 10.3168/jds.2023-23768. Epub 2023 Sep 13. J Dairy Sci. 2024. PMID: 37709031 Free article.

9

Persistent double dorsal aorta in patient with cavernous sinus thrombosis: A case report.

Bahar A, Gunawan A, Pranata J, Muhammadiah FF, Kohar RC. Bahar A, et al. Among authors: pranata j. Radiol Case Rep. 2023 Dec 28;19(3):1064-1067. doi: 10.1016/j.radcr.2023.12.006. eCollection 2024 Mar. Radiol Case Rep. 2023. PMID: 38229601 Free PMC article.

10

Empirical evaluation of the influence of side chains on the conformational entropy of the polypeptide backbone.

Stites WE, Pranata J. Stites WE, et al. Among authors: pranata j. Proteins. 1995 Jun;22(2):132-40. doi: 10.1002/prot.340220206. Proteins. 1995. PMID: 7567961

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