Rudzińska M - Search Results

1

Effect of Refining and Fractionation Processes on Minor Components, Fatty Acids, Antioxidant and Antimicrobial Activities of Shea Butter.

Abdel-Razek AG, Abo-Elwafa GA, Al-Amrousi EF, Badr AN, Hassanein MMM, Qian Y, Siger A, Grygier A, Radziejewska-Kubzdela E, Rudzińska M. Abdel-Razek AG, et al. Among authors: rudzinska m. Foods. 2023 Apr 12;12(8):1626. doi: 10.3390/foods12081626. Foods. 2023. PMID: 37107421 Free PMC article.

2

The Effect of Temperature and Moisture Content of Stored Rapeseed on the Phytosterol Degradation Rate.

Gawrysiak-Witulska M, Rudzińska M, Wawrzyniak J, Siger A. Gawrysiak-Witulska M, et al. Among authors: rudzinska m. J Am Oil Chem Soc. 2012 Sep;89(9):1673-1679. doi: 10.1007/s11746-012-2064-4. Epub 2012 Apr 24. J Am Oil Chem Soc. 2012. PMID: 22923815 Free PMC article.

3

Blends of rapeseed oil with black cumin and rice bran oils for increasing the oxidative stability.

Rudzińska M, Hassanein MM, Abdel-Razek AG, Ratusz K, Siger A. Rudzińska M, et al. J Food Sci Technol. 2016 Feb;53(2):1055-62. doi: 10.1007/s13197-015-2140-5. Epub 2015 Dec 22. J Food Sci Technol. 2016. PMID: 27162385 Free PMC article.

4

Physicochemical characteristics of the cold-pressed oil obtained from seeds of Fagus sylvatica L.

Siger A, Dwiecki K, Borzyszkowski W, Turski M, Rudzińska M, Nogala-Kałucka M. Siger A, et al. Among authors: rudzinska m. Food Chem. 2017 Jun 15;225:239-245. doi: 10.1016/j.foodchem.2017.01.022. Epub 2017 Jan 6. Food Chem. 2017. PMID: 28193421

5

Galactomyces geotrichum - moulds from dairy products with high biotechnological potential.

Grygier A, Myszka K, Rudzińska M. Grygier A, et al. Among authors: rudzinska m. Acta Sci Pol Technol Aliment. 2017 Jan-Mar;16(1):5-16. doi: 10.17306/J.AFS.2017.0445. Acta Sci Pol Technol Aliment. 2017. PMID: 28362468 Review.

6

Roasting pumpkin seeds and changes in the composition and oxidative stability of cold-pressed oils.

Raczyk M, Siger A, Radziejewska-Kubzdela E, Ratusz K, Rudzińska M. Raczyk M, et al. Among authors: rudzinska m. Acta Sci Pol Technol Aliment. 2017 Jul-Sep;16(3):293-301. doi: 10.17306/J.AFS.0494. Acta Sci Pol Technol Aliment. 2017. PMID: 29055977

7

Effect of Replacing Cocoa Powder by Carob Powder in the Muffins on Sensory and Physicochemical Properties.

Pawłowska K, Kuligowski M, Jasińska-Kuligowska I, Kidoń M, Siger A, Rudzińska M, Nowak J. Pawłowska K, et al. Among authors: rudzinska m. Plant Foods Hum Nutr. 2018 Sep;73(3):196-202. doi: 10.1007/s11130-018-0675-0. Plant Foods Hum Nutr. 2018. PMID: 29948608 Free PMC article.

8

Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics.

Kondratowicz A, Neunert G, Niezgoda N, Bryś J, Siger A, Rudzińska M, Lewandowicz G. Kondratowicz A, et al. Among authors: rudzinska m. J Food Sci. 2018 Oct;83(10):2527-2535. doi: 10.1111/1750-3841.14341. Epub 2018 Sep 19. J Food Sci. 2018. PMID: 30229905

9

Diversity of oil yield, fatty acids, tocopherols, tocotrienols, and sterols in the seeds of 19 interspecific grapes crosses.

Górnaś P, Rudzińska M, Grygier A, Lācis G. Górnaś P, et al. Among authors: rudzinska m. J Sci Food Agric. 2019 Mar 30;99(5):2078-2087. doi: 10.1002/jsfa.9400. Epub 2018 Nov 10. J Sci Food Agric. 2019. PMID: 30298520

10

Tephrosia apollinea seed: a new rich source of essential polyunsaturated fatty acids, tocopherols, sterols, and squalene.

Górnaś P, Rudzińska M, Grygier A, Sahu PK, Patel KS. Górnaś P, et al. Among authors: rudzinska m. Nat Prod Res. 2020 Jan;34(2):296-299. doi: 10.1080/14786419.2018.1525373. Epub 2018 Nov 8. Nat Prod Res. 2020. PMID: 30406669

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

261 results

Search Page

Filters