Li K - Search Results

1

Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation.

Jiang J, Li K, Wang Y, Wu Z, Ma H, Zheng S, Li Z. Jiang J, et al. Among authors: li z, li k. Foods. 2023 Apr 12;12(8):1628. doi: 10.3390/foods12081628. Foods. 2023. PMID: 37107423 Free PMC article.

2

Proteomic changes in EHEC O157:H7 under catechin intervention.

Li Z, Xie J, Tian X, Li K, Hou A, Wang Y. Li Z, et al. Among authors: li k. Microb Pathog. 2018 Oct;123:9-17. doi: 10.1016/j.micpath.2018.06.034. Epub 2018 Jun 21. Microb Pathog. 2018. PMID: 29936094

3

A comparison for the effects of raw, smoked, and smoked and brined areca nut extracts on the immune and inflammatory responses in the Kunming mice.

Li K, Wang C, Zhao Z, Wu Z, Wu Z, Tian X, Xiao Y, Li Z, Wang Y. Li K, et al. Among authors: li z. J Food Biochem. 2020 Aug;44(8):e13319. doi: 10.1111/jfbc.13319. Epub 2020 Jun 14. J Food Biochem. 2020. PMID: 32537741

4

Antioxidant activity of organic sulfides from fresh Allium macrostemon Bunge and their protective effects against oxidative stress in Caenorhabditis elegans.

Wu ZQ, Li K, Ma JK, Huang Q, Tian X, Li ZJ. Wu ZQ, et al. Among authors: li zj, li k. J Food Biochem. 2020 Nov;44(11):e13447. doi: 10.1111/jfbc.13447. Epub 2020 Sep 10. J Food Biochem. 2020. PMID: 32910481

5

Fuzhuan brick tea supplemented with areca nuts: Effects on serum and gut microbiota in mice.

Zhou MX, Tian X, Wu ZQ, Li K, Li ZJ. Zhou MX, et al. Among authors: li zj, li k. J Food Biochem. 2021 May;45(5):e13737. doi: 10.1111/jfbc.13737. Epub 2021 Apr 20. J Food Biochem. 2021. PMID: 33876445

6

Akkermansia muciniphila Cell-Free Supernatant Improves Glucose and Lipid Metabolisms in Caenorhabditis elegans.

Wu ZQ, Chen XM, Ma HQ, Li K, Wang YL, Li ZJ. Wu ZQ, et al. Among authors: li zj, li k. Nutrients. 2023 Mar 31;15(7):1725. doi: 10.3390/nu15071725. Nutrients. 2023. PMID: 37049564 Free PMC article.

7

A Study on the Formation of Flavor Substances by Bacterial Diversity in the Fermentation Process of Canned Bamboo Shoots in Clear Water.

Li K, Gao N, Tang J, Ma H, Jiang J, Duan Y, Li Z. Li K, et al. Among authors: li z. Foods. 2023 Sep 19;12(18):3478. doi: 10.3390/foods12183478. Foods. 2023. PMID: 37761186 Free PMC article.

8

Reviewing the Source, Physiological Characteristics, and Aroma Production Mechanisms of Aroma-Producing Yeasts.

Chen L, Li K, Chen H, Li Z. Chen L, et al. Among authors: li z, li k. Foods. 2023 Sep 20;12(18):3501. doi: 10.3390/foods12183501. Foods. 2023. PMID: 37761210 Free PMC article. Review.

9

Microbial community succession and changes of volatile compounds in the fermentation process of bamboo shoots.

Wei J, Li Z, Kuang J, Yan Z, Wang L, Lin Y, Du J, Li K, Wang Y, Yang L. Wei J, et al. Among authors: li z, li k. Food Microbiol. 2024 Dec;124:104618. doi: 10.1016/j.fm.2024.104618. Epub 2024 Aug 8. Food Microbiol. 2024. PMID: 39244370

10

Identification of key circadian rhythm genes in skin aging based on bioinformatics and machine learning.

Xiao X, Feng H, Liao Y, Tang H, Li L, Li K, Hu F. Xiao X, et al. Among authors: li k, li l. Aging (Albany NY). 2023 Oct 30;15(20):11672-11689. doi: 10.18632/aging.205155. Epub 2023 Oct 30. Aging (Albany NY). 2023. PMID: 37905958 Free PMC article.

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