Corrigendum to "Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate" [Food Res. Int. 162 (Part B) (2022) 112063].
Food Res Int. 2023 Jun;168:112757. doi: 10.1016/j.foodres.2023.112757. Epub 2023 Mar 30.
Food Res Int. 2023.
PMID: 37120208
No abstract available.