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Corrigendum to "Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate" [Food Res. Int. 162 (Part B) (2022) 112063].
Guckenbiehl Y, Martin A, Ortner E, Rothkopf I, Schweiggert-Weisz U, Buettner A, Naumann-Gola S. Guckenbiehl Y, et al. Among authors: ortner e. Food Res Int. 2023 Jun;168:112757. doi: 10.1016/j.foodres.2023.112757. Epub 2023 Mar 30. Food Res Int. 2023. PMID: 37120208 No abstract available.
Aroma Properties of Cocoa Fruit Pulp from Different Origins.
Bickel Haase T, Schweiggert-Weisz U, Ortner E, Zorn H, Naumann S. Bickel Haase T, et al. Among authors: ortner e. Molecules. 2021 Dec 15;26(24):7618. doi: 10.3390/molecules26247618. Molecules. 2021. PMID: 34946695 Free PMC article.
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