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Corrigendum to "Aroma-active volatiles and rheological characteristics of the plastic mass during conching of dark chocolate" [Food Res. Int. 162 (Part B) (2022) 112063].
Guckenbiehl Y, Martin A, Ortner E, Rothkopf I, Schweiggert-Weisz U, Buettner A, Naumann-Gola S. Guckenbiehl Y, et al. Among authors: rothkopf i. Food Res Int. 2023 Jun;168:112757. doi: 10.1016/j.foodres.2023.112757. Epub 2023 Mar 30. Food Res Int. 2023. PMID: 37120208 No abstract available.
Arachidonic acid, eicosanoids, and fracture repair.
Wixted JJ, Fanning P, Rothkopf I, Stein G, Lian J. Wixted JJ, et al. Among authors: rothkopf i. J Orthop Trauma. 2010 Sep;24(9):539-42. doi: 10.1097/BOT.0b013e3181f17b33. J Orthop Trauma. 2010. PMID: 20736790 Review.